Top 10 Things To Do in Hoi An

1. Take in an amazing view and a delicious meal at Hoa Anh Dao Sakura Restaurant

http://www.hoiansakura.com/
Where? 119-121 Nguyễn Thái Học, Minh An, tp. Hội An
Why go? It’s one of the fancier restaurants in town, and it’s well worth it. That said, we ordered 6 dishes (including seafood), 3 beers and a cocktail, and got away for around AUD$60.00, which isn’t exactly going to break the bank, as far as fancy feeds go! And if you’re clever, you’ll ask for a seat in the rooftop courtyard, too – the best view in the city!
How long will you need? We were there for about 2 hours – perfect!
Cost? Depends how hungry you are – check out what we ate by following the link below, which cost us around AUD$60.00, and that should give you a good idea!
Read more:
Eat here: Hoa Anh Dao Sakura Restaurant, Hoi An, Vietnam

 

2. Support a good cause by drinking tea and coffee at the Reaching Out Tea House

 http://reachingoutvietnam.com/
Where? 131 Tran Phu Street, Hoi An, Vietnam
Why go? The beautiful space is serene and calm, made even more so by the request that guests communicate in whispers. The staff are all speech and hearing impaired, which makes not the smallest bit of difference in their service. If anything, it’s better than any other tea house I’ve ever visited; they were all so gracious, elegant and accommodating. And the tea and coffee variety is fantastic!
How long will you need? We stayed around an hour, but would have happily stayed longer if our tummies weren’t grumbling for dinner.
Cost? Varies a lot depending on what you order
Read more:
– Tea time: Reaching Out Tea House, Hoi An, Vietnam

 

3. Up your kitchen game at a Morning Glory cooking class

http://msvy-tastevietnam.com/cooking-classes/
Where? 3 Nguyen Hoang Street, An Hoi Islet, Hoi An
Why go? This is THE premier cooking school in Hoi An, and as far as I’m concerned, an absolute must! There are a few tours on offer, I’ve done the same one twice now (yes, I enjoyed it that much!): the Holiday Masterclass (including a trip to the market and a cooking lesson you’ll never forget).
How long will you need? This class runs from 8.30am – 1.30pm.
Cost? AUD$40.00 per person, which includes your market tour, cooking class, lunch, recipes and a little gift to take home.
Read more:
– Morning Glory Cooking Class, Hoi An, Vietnam

 

4. Cycle the islets of Hoi An with Heaven & Earth Bicycle Tours

 http://www.vietnam-bicycle.com/
Where? Meeting point for tours: 57 Ngo Quyen St. – An Hoi Islet, TP Hoi An
Why go? I don’t particularly enjoy bike riding and was talking into this by my sister; it’s one of the most uncomfortable but incredible things I’ve ever done. We got to see parts of this beautiful country we never would have had the opportunity to see otherwise, led by 2 local women who were some of the loveliest people I’ve ever met. It hurt like hell, but I’d do it again in a heart beat!
How long will you need? We took the REAL VIETNAM tour, running approximately 8am – 5pm.
Cost? Around AUD$60.00 per person, including water bottle and lunch
Read more:
– Cycling the islets of Hoi An, Vietnam with Heaven & Earth Tours

 

5. Stuff yourself silly with the city’s famous dish, cao lau

Where? All over Hoi An.
Why go? Ohh cao lau, where have you been all my life?! Thick, chewy noodles, the TASTIEST broth known to mankind, delicious slices of pork and fresh herbs/greens, topped with deep fried pieces of noodle. Magic.
How long will you need? Not long, if you eat as fast as I do when faced with something this good!
Cost? A few dollars.
Read more:
– Eat here: Miss Ly Cafe 22, Hoi An

 

6. Walk through the riverside night market and ogle the lanterns

Where? By the riverside, every night.
Why go? If you check out the #hoianlanterns hashtag on Instagram and don’t immediately feel the need to throw yourself into the middle of these perfect balls of light, there may be something wrong with you.
How long will you need? Spend the night walking around by the riverside – not only are there lanterns galore, but it turns into a market place with cheap souvenirs and delicious street food.
Cost? You can bring your own lantern home! The smallest ones cost around AUD$1.00 each – barter though, I ended up with 6 for $5, just because I asked!
Read more:
– Through my eyes: Hoi An’s lanterns, Vietnam

 

7. Take a trip out to My Son Sanctuary

 http://whc.unesco.org/en/list/949
Why go? My Son, dated from the 4th to 13th centuries AD, is the former capital of the Champa Kingdom. Set in stunning green, mountain surrounds in the Quang Nam Province near Hoi An, it houses the remains of the Cham temple towers. They’re incredibly old, insanely beautiful, and well worth taking the time to see.
How long will you need? We took a half day tour organised by a small local travel agent we found in Hoi An.
Cost? Honestly can’t remember, but I know it wasn’t much.
Read more:
– My Son Sanctuary, Hoi An, Vietnam

 

8. Stuff your face with all of the food at Bale Well

Where? 45 Tran Hung Dao Street, Hoi An
Why go? For a mere sum of AUD$6.00 per person, we got a bottle of water each and an all-you-can-stuff-your-face-with pile of fresh herbs and salad, peanut dipping sauce, stir fried veggies, rice paper, freshly fried spring rolls and BBQd meat on sticks. This is some of the best street food you’ll ever find.
How long will you need? Give yourself at least an hour!
Cost? AUD$6.00 per person will have you rolling out.
Read more:
– Eat here: Bale Well, Hoi An, Vietnam

 

9. Drink more tea at Cocobana Tea Rooms & Garden

 https://www.facebook.com/Cocobanatearoom/
Where? 16 Nguyen Thai Hoc St, Hoi An
Why go? Walk on in, and once you’ve breathed a sigh of relief at the air conditioning, you’ll be met with a wall of tea. Oh so much tea… oh so exciting! They have literally dozens of options to choose from, hot and cold, as well as a great coffee menu. And the best part? They’re all available to take home!
How long will you need? We spent about an hour there, but I’d happily stay longer – it’s just got that peaceful, homely atmosphere that you won’t want to leave.
Cost? Depends what you buy, but prices (particularly for take home tea) were very reasonable.
Read more:
– Tea time: Cocobana Tea Rooms & Garden, Hoi An, Vietnam

 

10. Just admire the perfection that is the colour yellow all around the city

Where? Everywhere you look
Why go? You’ll quickly notice that Hoi An’s theme is yellow. It’s everywhere, it’s warm and beautiful, and it completely defines the city. Everywhere you look, you see another perfect yellow wall, the same shade as the others, and yet somehow completely different…
Read more:
– Through my eyes: The Yellow City of Hoi An

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Eating the city: Hoi An, Vietnam

There is a truly ridiculous amount of great food in Hoi An, and as with most of South East Asia, the best of it is on the streets. Add these dishes to your “to eat” list when you visit…

White rose dumplings.
A shrimp-filled dumpling, wrapped in thin, translucent dough and shaped to look like a rose. Also usually served with a delicious sweet dipping sauce and sprinkled with fried shallots. This is a classic, served everywhere, and we didn’t eat a bad version.
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Cao lau.
Where have you been all my life?! A dish synonymous with Hoi An (the only city you’ll find it made in), it’s the perfect bowl of chewy noodles, fresh green herbs, tasty pork, crunchy fried noodles, and easily the most flavourful broth I’ve ever tasted. Again, we tried several bowls of this – you can’t get a bad version.
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Banh Mi.
They’re all over the country, and they’re all delicious. We found them to be the perfect breakfast, costing us only a few dollars for some crispy shelled, pillowy soft baguettes stuffed with BBQ pork and all the fixings. Take a stroll down the street in the morning and pick one up as you walk in to town.
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Pandan coconut sweets.
Every time we walked past this lady’s cart, we stopped so I could get one. Gelatinous, gooey, pandany coconutty goodness, they were the ultimate sweet fix in such a hot climate. But they’re sticky as hell, so bring some anti-bacterial gel with you, or you’ll stick to everything you touch for the rest of the day!
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Street food feasts.
There are a few places that’ll help you out here, but my hands down favourite is Bale Well. I wrote about it a few years ago when my sister and I visited, and it was one of the first places on my list to go back to. Rice paper to wrap, freshly fried spring rolls, pork skewers, kimchi-style pickled veg, a mountain of fresh greens, banh xeo, bowls of dipping sauce, and a drink each set us back all of about AUD$12.00. And we were utterly and completely stuffed by the end of it. Don’t be put off by it’s location down a dark alleyway – this is the best cheap feast in the city!
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Through my eyes: waterside in Hoi An

So much happens by the water in Hoi An.

Boatmen and women chasing tourists down for a river ride.
Locals selling hammocks and fruit.
Children running around barefoot and giggling.
Slack-jawed tourists pointing their cameras in every which direction.
A few long fisherman and women throwing out and pulling in nets.
Lunch and cigarette breaks.
People rushing, people patiently waiting…

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Eat here: Hoa Anh Dao Sakura Restaurant, Hoi An, Vietnam

Hoa Anh Dao Sakura Restaurant
119-121 Nguyễn Thái Học, Minh An, tp. Hội An
http://www.hoiansakura.com/

Back to Vietnam this morning, to one of the most brilliant restaurant experiences I’ve ever had. On the banks of Hoi An’s Thu Bon River stands a beautiful, golden building. It’s clearly been there for a while, with the peeling and faded yellow paint and those little signs of decay that make buildings like this look so perfect. I would have thought a building like this would house a crappy, touristy restaurant, with a Vietnamese-by-numbers menu and overpriced seafood, but the sight of that little terrace overlooking the river and street below was too much, and we decided to treat ourselves to a “fancy” dinner one night.

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Long story short, great decision. The service was amazing from the moment we stepped up past the entry threshold – the Vietnamese are so friendly and genuine, you never feel like an imposition or that they’re only being nice because they’re employed to do so. Seated up on the terrace, we had the perfect view. And the menu was phenomenal… We over-ordered, obviously, but really couldn’t help ourselves!

White rose dumplings topped with fried shallots and dipping sauce.
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Mixed appetizer platter.
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DIY rice paper rolls with grilled pork skewers, bahn cuon, and salad. We thankfully got a quick crash course in the proper way to layer and wrap these, and they were great!
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Duck salad. This was amazing! So fresh, perfect mid-meal palate cleanser, but it would have made a perfect meal on its own, too.
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Husband’s choice – beef noodles with veggies. He loved it.
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And my choice – prawns cooked in coconut milk. This was magic, pure and simple. The best seafood dish I have ever eaten, my goodness it was good!
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Plus a few beers for husband, and a few coconut waters for me, I think we paid around AUD$60.00 for all of that… we couldn’t believe it! The prices was ridiculously cheap for the amount and quality of the food we had, the view was the best in the city, the service was wonderful, and it was the perfect dinner experience. Don’t let appearances deceive you – add it to the list of places to eat at in Hoi An. And ask for a terrace table!

Through my eyes: Colours of Hoi An

Because my lovely husband took me to House of Hoi An for a delicious birthday dinner this week, and the bright colours in the restaurant took me right back…

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Stay here: Hoi An Holiday Villa, Hoi An, Vietnam

Hoi An Holiday Villa
414/9 Cua Dai street, Hoi An, Quang Nam, Vietnam
http://hoianholidayvilla.com/

I can’t even begin to tell you how much I loved this place, or how wonderful our stay was here. Right from the very first contact via email when we booked, up until our final footsteps out of the lobby, the team at the Hoi An Holiday Villa couldn’t have been more kind, accommodating, friendly and welcoming 🙂

We found it quite by chance while looking for somewhere to stay in a particular area of Hoi An near Cua Dai Street, and this little place with only a handful of rooms available at very decent prices, looked perfect for us. We booked it in, and I had a lot of communication with Cherry who looks after the bookings in the lead up to our trip. She was an angel, helping us to organise everything from car transfers to collect us from the airport upon arrival and bring us back at the end of our trip, to tailor recommendations for the husband who was in the market for a new suit. She also kept an eye out for us of an evening, to make sure we got back to our room safely for the night 🙂

On arrival at Da Nang airport, we were promptly met by a driver who whisked us away to our new home for the next 6 nights; we were met again with a smiling face and two glasses of ice-cold passionfruit and orange juice and a seat at the lobby. Despite the fact that we arrived several hours before official check in time, we were assured our room was already prepared for us. Before we were taken over, we were given a map with a whole lot of information on where to find food, coffee shops, markets, etc.

Our room was gorgeous – clean and bright, with amazing air conditioning and heaps of room, it was the perfect headquarters for our Hoi An leg of the trip 🙂

In terms of the specifics, we had:
– king size bed
– free wifi
– mini bar fridge
– desk
– sitting area with complimentary tea & coffee
– toiletries (toothbrushes, shampoo, shower gel, etc)
– cable TV channels
– breakfast included

There was also a small but beautifully kept pool area, where you could order little bites to eat and drinks from the shade of your umbrella and lounge chair. After our early starts around 7am and several hours of walking around in the Hoi An heat, arriving back to lounge in and around the pool for an hour or two after lunch each day made alllll the difference!

Because it’s such a small place, breakfast wasn’t the usual buffet, but an order-from-the-menu scenario. But as I mentioned above, your accommodation rates include breakfast, so you can order until your heart’s content and your belly’s full! On our last day, we were due to fly out quite early in the morning which meant we’d miss breaky, but as our 6.30am car service was pulling up to take us to the airport, we were given special packed little breakfast boxes for our drive. Warm baguettes with butter and jam, fruit and yoghurt – not at all necessary, but another example of the wonderful service 🙂 And another – as we were climbing into the car with our breakfasts, another one of the lovely staff members came running out to us with a parting gift – a beautiful, traditional Hoi An lantern each!

It may not have been  a fancy la-di-da 5 star resort, but the team at Hoi An Holiday Villas made us feel like absolute royalty. We couldn’t have been more grateful for their kindness and hospitality, and wouldn’t dream of staying anywhere else the next time we visit 🙂

Travel art journal: Vietnam 2016 – eating & drinking

“So what did you guys do in Vietnam for two weeks?!”
“We ate. And drank. A lot…”

 

Our answer to that question is met with either “umm… Ok…” and raised eyebrows (people who haven’t been to Vietnam) or “ohhh my god, you’re so lucky, that must have been amazing!!” (people who have been to Vietnam).

 

Given how powerful food can be in bringing back memories, I decided to draw some of the food and beverage stops we took, rather than just snapping quick photos…

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