Cook this: cacao, puffed quinoa & pistachio granola

I have the most ridiculous accumulation of cookbooks at home, and at one point had started to hoard magazines, as well.

When I realised how out of control it was getting, I decided to consolidate all of my favourite recipes from my magazines into smaller collections; I went out and bought a few large spiral notebooks and went through my magazines, cutting out the recipes I actually liked and thought I’d cook. I stuck them into the notebooks, and they now sit in a nice, neat little pile on my bookshelf.


I go through them every few weeks to find inspiration and ideas I’d forgotten I’d collected, and found some new breaky inspiration in one of my books last week; a Donna Hay granola recipe, using puffed quinoa, which I’ve been wanting to try adding to my breakfast oats for a while now.

I made a few changes to suit my tastes and pantry supplies, and ended up with an incredible mix, and the perfect way to enjoy a chocolatey breakfast without the extra sugar and calories – happy!

 

Ingredients: (makes 1 large jar)
– 1/4 cup cacao powder
– 1 tbsp brown sugar
– 6 tbsp water
– 2 cups puffed quinoa
– 2 cups rolled oats
– 100g pistachios, roughly chopped
– 1/4 cup chia seeds
– 1/2 cup cacao nibs
– 1 cup shredded coconut

Method:
1. Pre-heat the oven to 180°C and line a large oven tray with non-stick baking paper.

2. Heat the cacao (or cocoa) powder, sugar and water in a small saucepan over low heat, gently mixing until the sugar has dissolved, then remove from the heat to cool a little.

3. While that cools, combine all of the remaining ingredients in a large mixing bowl.

4. Pour the liquid over the dry ingredients and stir thoroughly to coat and combine.

5. Spread the mixture over the oven tray, and bake for 20 – 25 minutes, mixing it around every 5 minutes or so to ensure it cooks evenly.

6. Cool completed on the tray, and store in an airtight jar or container 2 – 3 weeks.

From my travel journal: New Orleans, 2015

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“There’s a lot to do in the city, and it’s easy to have a good time, but the best part is just walking around… The streets are never the same. The people change, the vibes change, it’s constant movement and completely perfect.”

Eat here: Shifty Chèvre, Melbourne (French/cafe/bar)

Shifty Chèvre
375 Brunswick St, Fitzroy
http://www.shiftychevre.com/#shiftychevre

This is another one of those places we’ve been meaning to get around to for ages; the blessing and curse of being a food lover living in Melbourne is that for every place you tick off your “to eat” list, another 3 pop up. It’s relentless. It’s the best possible problem to have.

Part cheese & wine bar, part brunch spot, they’re all about making you feel right at home. As they say on their website, their place is designed to be an extension of their own kitchen, “a place of warmth, laughter, cheese, good food and a bottle of something with friends.” It’s also a really beautiful place, full of the little touches like the wooden coat stand and random framed pictures.

Given the Sunday morning visit, husband got stuck right into some coffee, and tea was my poison. Both fresh and hot and all sorts of perfect for a Melbourne winter’s morning.

Then, food. Tough decisions had to be made. Husband finally settled on the smokey bacon sandwich ($18.00) – house-smoked thick-cut bacon with melted triple cheese, thyme roasted field mushrooms and tomato relish in sourdough bread with a fried egg on top. Damn good sandwich – that bacon was magic! While the egg on top made it pretty hard to eat like a proper sandwich, everything worked perfectly. Big winner!

My decision was easy: the Shifty Benedict ($18.00) – slow roasted smoked ham hock, poached eggs, multigrain toast, apple cider hollandaise sauce and pork crackling.

Perfectly poached eggs, soft and molten, and smothered in deliciously creamy hollandaise. The ham hock was the highlight, though – piled high under the egg, I couldn’t really tell what I was getting into, but breaking it up with my fork, it was soft and tender and juicy, with the most delicious smokey flavour. Oh, and that pork crackling… WOW…

If that was the brunch menu, I cannot wait to try out the dinner (with wine, obviously). Everything that was promised was delivered – it was a warm, cosy place, easy to feel at home in, and the food was incredible. Another perfect addition to the Melbourne brunch scene :)


Shifty Chevre Menu, Reviews, Photos, Location and Info - Zomato

My favourite New York eats

One of my colleagues is planning a trip to America in the next few months, and I told her I’d be happy to help by contributing some “places to eat” lists. Anyway, it got me thinking about some of the great food cities I’ve visited, and my favourite meals in those cities. It’s a topic husband and I come back to a lot; usually it starts with us out for lunch or dinner…
“How good is this burger?! So much cheese…”
“Remember that burger we are in New York?”
“The one at 5 Napkin?”
“Yeah, that one… man it was good…”
“Even better because we were so tired and cold and hungry.”
“That’s right, it was the day we spent walking around Central Park…”
“Remember how much it snowed that day?! I got snow in my shoes and it melted and made my socks wet – that was crap!”

Food has a way of bringing us back, perhaps even better than photos can. It involved more of your senses – you start tasting and smelling memories, rather than just seeing them. That’s actually the whole point of the cookbook I’m putting together… but back to this post, I thought I’d revisit my favourite New York eats – delicious memories for me, and hopefully helpful recommendations for anyone on their way to New York :)

1. Papaya King (hot dogs)
The food: good, old-fashioned hot dogs, smothered in sauerkraut and mustard. They’re the quintessential, perfect dog.
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The memory: this was our first “meal” in the city; after checking into our hotel, dropping off our bags and putting on warmer coats, we walked through Central Park to Papaya King at dusk, taking it all in. I remember seeing a squirrel for the first time in the park, taking a selfie to send to my mum, and almost crying when I realised I was actually finally in New York.
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2. Dough (donuts)
The food: a dulce de leche frosted donut covered in toasted almonds – it was big and light and the perfect donut.
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The memory: we ate this at Smorgasburg, basically an indoor food hall at the Brooklyn Flea Market. I loved Brooklyn, because it reminded me so much of my beloved Fitzroy/Collingwood area back at home, and being such a familiar setting I felt like I blended right in.
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3. Sullivan Street Bakery (bakery)
The food: bomboloni – Italian-style, filled donuts. A vanilla and a chocolate one. And tea, and coffee.
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The memory: it was another freezing cold New York morning, and I remember very clearly sitting in this beautiful old bakery, at a slightly rickety wooden bench, with a hot paper cup full of tea that I spilled a little when I took the lid off, because it was filled to the brim. It was dimly lit, with the morning sun still struggling to push its way through the clouds, and I was so content…
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4. 5 Napkin Burger (burgers)
The food: The Original burger – big, fat and juicy, full of beautiful melty cheese and caramelised onions, and it was magical. Still one of my favourite ever burgers.
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The memory: good heavens above, I was so damn cold… we’d spent about 4 or 5 hours walking around Central Park in about -8 degrees Celsius with nasty wind gusts. The highlight was visiting the Alice in Wonderland statue; it’s an all-time favourite book of mine :)  I remember being seated, telling husband what to order for me, and immediately running to the bathroom to run my hands under warm water and then under the hand dryer for a few minutes.
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5. Katz’s Deli (sandwiches)
The food: a potato knish, and a big, fat, pastrami with mustard on rye.
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The memory: oh man, we were so excited about this one… we’d seen Adam’s Man Vs Food episode several times, and couldn’t wait to finally try this iconic sandwich for ourselves. We arrived first thing in the morning, and felt like we were sitting in a movie set with the place still empty bar us and 2 other small tables of patrons. We were also really grateful we’d walked there (not so grateful for the grey, sludgy snow we had to walk through), because there were serious calories consumed.
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6. Russ & Daughters (bagels & appetizers)
The food: an everything bagel with scallion cream cheese and Scottish smoked salmon.
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The memory: a few hours after the Katz’s Deli visit, and a few more kilometres walked, we dropped into Russ & Daughters, because I wanted to try a bagel with cream cheese and salmon, just like they do in the movies and stuff. I know, but screw it; when you’re in New York, you embrace the cliches.
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7. Levain Bakery (bakery)
The food: probably the best chocolate chip cookie in the world. Also, a delectable chocolate chip stuffed brioche.
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The memory: It was another freezing cold start, with the most snow either of us had ever seen. We again walked through Central Park to get there, and I remember making my way down a set of stairs and feeling like I was in a fairy tale. I was in my own world taking photos of the perfect whiteness, oblivious to the fact my husband was taking photos of me, too. Defrosting in the warm little store with my cookie was the best!
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8. Momofuku Milk Bar (sweets)
The food: crack pie and birthday truffles. We had them in Toronto, and again in New York. Magical, magical pieces of sugar.
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The memory: we were walking back to our hotel at the end of another long day/night, delirious with exhaustion and excitement. Then, I saw the neon pink sign; we stopped mid-stride, looked at each other, and ran in. We walked the few blocks back to the hotel with our goodies, collapsed onto our bed, and stuffed our faces like little kids with their lolly bags after a big party.
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9. Crif Dogs (hot dogs)
The food: hot dogs. Lots of them. The BLT, the Jon-Jon Deragon, the Tsunami
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The memory: we’d heard about this place on Anthony Bourdain’s The Layover, and were pretty keen to give it a try when we saw him there with Mr Momofuku David Chang. We were the only ones there when we arrived, the guy who was serving us was so much fun, and we had the best time just being there. It was the second last day of our week in New York, and we had a blast stuffing our faces with hot dogs and laughing and talking about the past few days!
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10.  Four & Twenty Blackbirds (pie)
The food: the most magical black-bottomed oat pie and a pot of Earl Grey tea.
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The memory: this is one of my strongest travel memories. We’d spend the day in Brooklyn, and I wanted to try the pies here after seeing them all over Instagram, but we also wanted to cross the bridge back to Manhattan before dark so I could get some photos. We/I got so caught up in my pie, we didn’t realise the sun was rapidly going down outside; by the time we got out, dusk was coming and we hauled ass to the Brooklyn Bridge. We didn’t get to photograph it in daylight; we got the most perfect dusk light and sunset we could have asked for, and one of the most magical moments I’ve ever experienced.
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11. The Halal Guys (street food – Middle Eastern)
The food: gyros bowls, only USD$7.00 and chocked full of rice, lamb & salad. And topped with pita bread.
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The memory: this was our last meal in NYC, and it was the best way we could have possibly ended the week there. It was cold, but not raining, we joined the line and waited patiently for our bowls, and the line moved pretty quickly. We were served with smiles and laughs, and left the cart to find somewhere to sit and eat. I remember vividly sitting on a cold floor outside a fast food restaurant and I was wearing a black and white flowered dress with black tights and knee high black boots. We were amongst dozens of other people who were sitting around the streets with their dinner, all kind of exchanging smiles when they realised they were all eating the same thing, like we were all united in our choice of street food over restaurant fare, and we were all pretty happy with ourselves.
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Cook this: Gluten & sugar free banana bread (from Balance by Monica)

If you were reading last week, you might have seen this post where I introduced my sister’s brainchild, Balance By Monica; starting small with Instagram to share her food creations until she has her nutrition qualification to go along with her teaching, psychology and health instructor ones, at which point the empire will no doubt expand.

I also promised to share a recipe from her; I mentioned in my post that a lack of education is a big problem when it comes to making healthy, balanced choices, and when you have food intolerances, that only makes it all the harder. But, even though there are a lot more instances of food intolerances these days, we’re also lucky to have a lot more access to information on how to deal with and adapt to them. If you have issues with gluten, lactose and/or sugar, this ones’s for you!

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Ingredients:
– 2 ripe bananas, mashed, plus 1 more banana, peeled and cut in half length ways
– ½ cup rolled oats
– ¾ cup almond meal
– ¾ cup LSA mix (available from health food stores)
– 2 eggs, lightly whisked
– ¼ cup milk (regular, almond, soy, whatever!)
– 2 tbsp plain vanilla or Greek yoghurt
– 2 tbsp Stevia or honey
– 1 tsp baking powder
– 1 tbsp chia seeds

Method:
1.Pre-heat the oven to 180°C and grease a loaf tin or line it with non-stick baking paper.

2. Add all ingredients (except the banana halved length ways and the chia seeds) into a large mixing bowl and stir together to combine completely.

3. Pour the batter into the tin and smooth it out with a spatula.

4. Top the cake with the extra banana and sprinkle with chia seeds.

5. Bake for 60min or until a skewer inserted into the centre of the cake comes out clean. Rest in the tin until cool enough to handle, then transfer to a wire rack to cool completely.