Eat here: Hansen’s Sno-Bliz, New Orleans

Hansen’s Sno-Bliz
4801 Tchoupitoulas St, New Orleans
http://www.snobliz.com

If you find yourself in New Orleans, count yourself lucky. Because summer over there is snoball season, and the only place to get them from is Hansen’s. If you live over there, you already know about Hansen’s. If you don’t, keep reading – its much more than just dessert.

It’s a really simple concept for a hot day treat: shaved ice, drenched in flavoured syrup. Starts as a frozen dessert requiring a spoon, ends as a slushie. And they’ve been making their snoballs the exact same way since they started in 1939.

See, Ernest was an enterprising young machinist who created a machine to shave light, fluffy piles of ice. And his wife, Mary, was a whiz in the kitchen where she came up with the syrup recipes (which they still follow to make their syrups in-house to this day).

Now run by the third generation of the family, they open every year while the weather is hot. Walking into their store is like walking back in time to the most perfect cotton candy-pink museum you could imagine. It really is one of those places that make New Orleans what it is, especially these days when there aren’t many family businesses still around. We got lucky last year; with the city experiencing a particularly long summer, they were still open in late October, and we got stuck into this coconut pineapple snoball.

Eating the city: New York City, USA

In a city as big as New York and a stomach that can only physically expand so much, it’s impossible to eat everything. So, in order to save precious gut real estate for the good stuff, let me run you down the goodies you need to save space for when you visit.

 

1. Walnut chocolate chip cookie from Levain Bakery
Multiple locations
https://www.levainbakery.com

Not particularly cheap at USD$4.00 but they’re the size of grapefruit, FULL of melty chocolatey and nutty goodness, and can you really put a price on happiness? If you want to eat in, get there early or prepare to wait around – it’s a tiny space, so it fills up and the line ends up out the door pretty fast!
Read more here

 

2. Patrami & mustard on rye from Katz’s Deli
205 E Houston St
https://www.katzsdelicatessen.com

This is one of the classics of NYC, and there’s a good reason for that. Family run for several generations, they’ve served everyone from Harry & Sally to NYC Mayor de Blasio and Senator Bernie Sanders (I know that because they were sitting at the table next to us a few weeks ago!). And if the USD$22.00 price tag puts you off a little, remember how much you’d pay for that much meat at a BBQ place – just because its between bread doesn’t mean you’re not getting your money’s worth!
Read more here

 

3. Brisket and burnt ends from Mighty Quinn’s BBQ
Multiple locations
http://www.mightyquinnsbbq.com

Tender, juicy meat with soft, melty fat… and those perfect burnt pieces off the ends to finish it all off. Heaven! These guys know how to make meat perfect, and don’t forget some mac & cheese on the side. Prices vary depending on your order, but it’s good value for money for such high quality.
Read more here

 

4. Any and all of the pie from Four & Twenty Blackbirds, Brooklyn
439 3rd Avenue, Brooklyn
http://www.birdsblack.com

Brooklyn’s amazing, but even if it wasn’t, it’d still be worth going to just to get your pie fix from these guys. They have a sweet little pie shop on a street corner, with a chalkboard hanging over the counter announcing the day’s offerings (around USD$6.00 per slice), and REAL tea and coffee to go with it!
Read more here

 

5. A salmon & cream cheese bagel from Russ & Daughters
179 E Houston St
https://www.russanddaughters.com

This is the bagel dreams are made of, in whatever combination you decide on. I can’t go past the scallion cream cheese, and while it’s damn near impossible to narrow down the fish, I’d strongly recommend the cured Scottish salmon and the smoked sable. Prices vary depending on your fish, but they’re kind enough to slice off a bit for you to taste before you commit.
Read more here

 

6. Hot dogs from Papaya King or Nathan’s Famous
Papaya King: 179 E 86th St
http://www.papayaking.com

Nathan’s Famous: Coney Island or at a Bulls game at the United Center
https://nathansfamous.com

Two NYC stalwarts, two great dogs. From Papaya King you’ll be wanting the two hot dogs with sauerkraut & mustard and a papaya drink combo. I wasn’t sold on the papaya juice drink with a hot dog, but its actually a weirdly good combination! And at Nathan’s, you just want a dog with a little ketchup and mustard. Amazing!
Read more here and here

 

7. Tea and scones at Alice’s Tea Cup
Multiple locations
https://alicesteacup.com

I’m a big fan of Alice, so I was stoked to find this wasnt a completely tacky themed cafe. They do breakfast and lunch, too, but I was there for tea and sweets. You can get a large pot (6 cups) of tea with two scones of your choice (they have a rotating selection daily) for USD$20.00, and they’ve cleverly switched to a tip-included-in-the-price system to make things even easier. Selecting you tea is the hard part, with dozens to choose from – I like the Mauritius black tea with a hint of vanilla, and of course their signature Alice’s tea; you can also purchase any tea from their menu to take home!
Read more here

 

8. Deli sandwich near Sunset Park, Brooklyn
5th Avenue between Green-Wood Cemetery and Sunset Park

It doesn’t really matter where you get it from or what’s in it, the whole walk up 5th Avenue to Sunset Park is lined with these little delis. It’s a bit of a climb to the top of the park, so grab some sandwiches on fresh bread piled high with just-sliced deli meats for a picnic in a spot that overlooks the Manhattan skyline.

 

9. Noodles and dim sum in Chinatown

Let’s be honest; where there’s a Chinatown, there’s good food. And New York’s is no different. Get yourself over there and just start walking. It’s just like being in Asia, which means the menus are often difficult to decipher, and there are more options than you’ll know what to do with. And, it’s cheap. Enjoy!

 

10. New York Cheesecake from Eileen’s Special Cheesecake
17 Cleveland Place
https://www.eileenscheesecake.com

Because how can you possibly go to New York without trying the namesake cheesecake?! You can get a little personal one for yourself (USD$5.00), or a nice big one to share (or, for yourself, no judgement), and in all sorts of flavours as well as the original.
Read more here

 

11. Crack pie & birthday truffles from Momofuku Milk Bar
Multiple locations
http://milkbarstore.com/main/

We live in a time where sugar’s been proven to be more addictive than crack anyway, so may as well skip the drugs and go right for the sweet stuff! The pie is basically pure butter and sugar, and the truffles are sugar with sprinkles, but they taste so damn good you just can’t help yourself!
Read more here

 

12. Bomboloni from Sullivan Street Bakery
533 W 57th Street
http://www.sullivanstreetbakery.com

Soft, airy, pillowy balls of dough, fried to golden perfection and filed with silky smooth custard. Off you go.
Read more here

 

13. A bit of everything from the Chelsea Market
75 9th Avenue
http://chelseamarket.com

There’s a whole basement full of food here, from vegan sushi to Aussie sausage rolls, herbal teas to artisan pastries, pizza slices to microbrew beer. If you can’t find something here you like, there’s something wrong with you!
Read more here

 

14. Gyro platter from The Halal Guys
Multiple locations
https://thehalalguys.com

They say necessity is the mother of invention, and a gap in the market for halal food in NYC led to one of the city’s greatest creations in the Halal Guys. The meat (served street side from a cart) is probably better than any you’ve had in a restaurant, and starting at around USD$8.00 for a platter, you won’t even need dinner later!
Read more here

 

15. Burgers! Fancy ones from Five Napkins, simple ones from Shake Shack.
Five Napkins: multiple locations
https://5napkinburger.com

Shake Shack: multiple locations
https://www.shakeshack.com

I’m a real burger lover, and my two NYC favourites fall on both ends of the spectrum. For something a bit fancier, try the Original 5 Napkin with gruyere and caramelised onions (around USD$17.00), and for a quick and cheap option, get yourself a ShackBurger for just USD$6.00. Both amazing. Just get both.
Read more here and here

Eat & shop here: Ameyoko Market, Tokyo

Ameyoko Market and shopping street
Wedged in between JR Okachimachi Station or JR Ueno Station (see below)

*** EDIT: Since writing this post I’ve visited again and written up a guide to the market – click on through to keep reading! ***

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I re-visited Chicago’s Christkindl Christmas Market last week; this week I’m crossing the globe and heading back to Tokyo for a very different kind of market…

The Ameyoko Market is essentially a mammoth maze of streets that are home to 500-odd stalls, selling everything from dried fish to nail polish. It was originally opened as a black market post-war, but it’s visited by what seemed like everyone in the city now.

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Crazy busy with an absolutely electric atmosphere, it was a really fun place to explore. Everyone seemed to be enjoying themselves, despite the fact that most of the streets were full of shoulder-to-shoulder pedestrian traffic. Heaps of delicious food stops on the way through, with a lot of the younger vendors having a bit of fun trying to convince obvious foreigners to stop and enjoy a meal with them in their limited English. As I keep saying, food is the great connector of people all over the world 🙂

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I got lucky and stumbled on a sushi house that had a massive line out the front, which to me screams “GREAT FOOD!”

I joined the line, pointed to the picture that had the bowl of what I guessed was a whole lot of tuna on it, and followed the waitress to a bench seat in a crammed, steamy little “kitchen”…

10 minutes or so later, this bowl of heaven was ceremoniously plonked in front of me. The most incredible, fresh, soft tuna I’ve ever had. Fatty tuna, minced tuna, belly tuna, it was all there, and it was all so melt-in-your-mouth soft you barely had to chew it. All laid on top of a generous serving of rice, it was the perfect lunch to fuel up for the rest of the afternoon exploring. Don’t be scared of the long lines at these markets – long lines = good food!

 

Winding my way around the market, I came across another line an hour later – taiyaki! Custard filled, fish shaped waffles. Yes please!

Again, I joined the line, pointed to the picture, and got my steaming hot custard sea creature. Easy to see what all the fuss is about – these things are unreal! Creamy smooth vanilla custard inside a golden crisp waffle, perfect hand held market food.

 

As for shopping, everything did have marked prices, so bartering didn’t seem to be encouraged or accepted at all. That said, the prices were all pretty reasonable; I certainly had no need to barter for anything I was looking at.

It was pretty easy to get to and find, only a short train ride away from my accommodation in Shinjuku, and well and truly worth a visit!

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Eat here: Dominique Ansel Bakery, Tokyo

Dominique Ansel Bakery
5-7-14 Jingumae, Shibuya, Tokyo
http://dominiqueanseljapan.com/en

A while ago I wrote about my January 2015 visit to Dominique Ansel in New York City; last month saw me visit another of their stores, this time on the other side of the world in Tokyo, Japan. You can read a little more about my New York experience here, but the Reader’s Digest version is that I was met with sass and attitude, sans cronut. Unimpressed, to say the least.

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Like my New York visit, I arrived at the Tokyo store around the same time, 9am-ish in the morning, not long after opening time. Also like New York, I was met with a wall of the most beautiful and colourful looking cakes and cookies and macarons. But, in complete contrast, the lady who served me this time around couldn’t get me my cronut quickly enough, or present it to me with a proud enough smile on her face! What a gem!

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Given that it was breakfast time, I’d already walked Takeshita Street, and had a pretty massive day ahead involving a LOT more walking, I decided to grab a beautiful green matcha cookie, too. I started on that, and it was perfection – a wafer like base filled with something closer to a dense cake than a cookie, the matcha flavour was every bit as incredible as you’d expect here.

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Then, finally, my much anticipated cronut. Which I’d been waiting 10 months for.
Every.
Bit.
Worth.
The.
Wait.

Wow. So, it was a sweet potato number spiked with whiskey and creme fraiche, with nutmeg spiced maple sugar. Rich and creamy with perfectly golden pastry. This is the cronut dreams are made of. This makes walking in the rain worthwhile. This is everything. When you visit, check out their Instagram for flavour of the month!

All in all, way better experience than the New York store, the offerings had a really disting Japanese flavour to them, the cafe itself was beautiful and light and fun, and the non-stop, smiling flow of traffic through the door was testament to how popular they are over there! Great move, Mr Ansel! Now let’s look at making the move to Melbourne!

Eat here: Dominique Ansel Bakery, New York City

Dominique Ansel Bakery
189 Spring St, New York
http://www.dominiqueansel.com/

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Thought I’d stick with the tea and cake theme for another day, but move it to the other side of the world, because I just found out these guys have a store in Tokyo not far from the hotel I’ll be staying in come October, so I’m pretty excited! It’s one of those places every sweet tooth feels like they need to try when they visit New York – it’s the home of the cronut, and more recently, the milk and cookie shot. I figured rolling up just after opening on a Sunday morning would give me a good chance of getting my hands on one of each of these bad boys; I was wrong. When I asked at the counter if I could please have 2 of each (this wasn’t something I intended on sharing), the lady looked at me as if I’d asked her for a puppy in a raincoat, and replied very slowly to me as if speaking to a little alien, “We do not do cookie shots until 3pm. And of course the donuts are sold out.” Well then. Guess I should have known they’d be sold out 30 minutes after opening. Thankfully there was an impressive array of other treats in the window, so I picked out the Paris-New York, a gorgeous peanut/caramel/chocolate concoction.

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It was amazing, to be honest. Not cheap (USD$6.50 for a cake not much bigger than the size of my fist), but amazing. These guys have a great rep for a reason, and they were busy for a cold Sunday morning, bright and early. The food impressed me, and I’d absolutely return for another cup of tea and more cake, but the attitude I got didn’t; maybe I should have known better than to expect to be able to purchase a cronut, maybe you should make more of them if you know that’s what people are coming in for! But hey, I wasn’t there to make friends, I was there for cake, and that was worth going for!

 

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