Drink this: beers from a Lievita X Fury & Son collaboration

Last week, husband and I attended Lievita’s MEET THE MAKER Pizza & Beer Degustation night. Pizza and beer… clearly didn’t take much to get us there!

Fury and Son Brewing Company are relatively new on the scene, and have been working with Luca from Lievita over the past 12 months or so on their beer range. They decided to celebrate the launch of their new American Red Ale in style, with an exceptional menu of insane pizzas matched with the range of beers they stock and sell. I’m not a beer drinker, so I’m letting husband step in here, to tell you a bit more about the liquid gold…

 

ROUND 1
Pizzas:
* Baccala marinated with lemon & garlic, and chickpea cream
*Smoked salmon, stracchino, shitake mushrooms and dill (one of my favourites!)

Beer: Pilsner


Was really nice. A lot of pilsners just taste like mass produced lagers that don’t have a lot of flavour, however this one did. Plenty of flavour but still easy to drink. Keen to get my hands on a slab ASAP.

 

 

ROUND 2
Pizzas:
* Fontina, onion, white anchovies and hot chilli
* Coppa, roasted eggplants, roasted peppers and stracciatelle

Beer: Pale Ale


Was said to be full of flavour but I found it to be a bit lacking in that department. Stock standard pale ale, nothing too exciting, no different to other pale ales on the market, a sentiment echoed by Chicago Steve (also present – friend of Jess’s dad, fellow beer lover).

 

ROUND 3
Pizzas:
* Slow roasted eye fillet and potato (my other favourite!)
* Slow roasted pork belly, box choy, pickled red cabbage and fig jam

Beer: American Red Ale


I’ve only ever tried two red ales; this and the one from Beechworth. I thought this one was heaps better than Beechworth’s. Strong flavour, suited to the winter months, would stay away from it on a summer day. Yet another one I’d be happy to part with a bit of cash for.

 

 

ROUND 4
Pizzas:
* ‘Pizza fritta’ fried mini dough balls with salted caramel sauce and macadamia nuts

Beer: Scotch Ale


The pick of the bunch and my personal favourite (Jess liked this one too!) but be warned – at 7.5% alcohol, it packs a punch. One or two of these watching the footy at home on a cold night would be perfect! Really strong, malty flavour.

 

 

It was great to see so many people there to support both Lievita and Fury & Son, which in turn means supporting local producers, and that’s something we all need to be doing a bit more! And more great news – when you drop in to pick up your pizza, you can also take home some beers with you; their range is all available to take home as well as enjoy in store!

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Eat here: Yamato, Melbourne (Japanese)

Yamato
28 Corrs Lane, Melbourne CBD

It’s been a while since my last visit here, and I was so excited to get back again (this time with husband in tow); this is exactly the type of place I look for when I’m travelling and in search of an authentic food experience without the bells and whistles. And while that’s great, it’s important to remember to look for these places in your own backyard, too.

Yamato is located down a tiny little alleyway in a spot that is the definition of nondescript – a small, rundown-looking building with a plain, almost tacky (especially at night when it’s all lit up), sign bearing its name. Get inside and the space looks even smaller, with tables shoved in close together and the walls decked out with cute little trinkets and printed paper signs advertising the day’s specials stuck onto the walls with tape and blu-tack.

The menu is pretty broad and delicious looking, so we decided to pick and choose a few plates to share. The seaweed salad I started on was delicious (but then I’m a bit weird and really love seaweed salad!), and the tempura was so good I completely forgot to take a picture of it… But after that, there was sushi.

The salmon and tuna sushi combo was super fresh; melt-in-your-mouth fresh. And the salmon avocado rolls we followed them up with were even better, mostly because of the healthy dousing in Kewpie mayo 😉 my favourite!

Husband also asked if they had cold soba noodles with dipping sauce on the menu; he’s heard me talk about how much I loved eating it when I was on Tokyo, and was keen to try it before we head over together in January – thankfully, he was not disappointed. While the noodles weren’t quite as chewy or the broth quite as punch as the stuff I had in Tokyo, it was still fantastic. It’s amazing how delicious a simple dish like cold noodles can be when you’re do it right 🙂

While it did get a little annoying having to repeatedly ask for water (they fill your glass for you rather than just leaving a bottle on the table), the staff are very efficient and polite, and a good part of the reason I suspect they’re always so busy! They don’t have room for many, so I suggest getting in early for dinner before the crowds hit, and relaxing into a nice long evening of Japanese deliciousness… and maybe a little plum wine!

And Melbourne people – if you have any other suggestions for sweet little places like this one, please share them around! I’d love to discover a few more eateries like this 🙂

 

Yamato Japanese Menu, Reviews, Photos, Location and Info - Zomato

Melbourne Tea Festival 2017: all of the tea you should be drinking!

Melbourne Tea Festival 2017
http://www.melbourneteafestival.com.au/

I couldn’t have been more excited last year when one of my best friends told me Melbourne had a tea festival; this year, I didn’t need any prompting.

Off we went to Tea Palooza; we being myself (the avid tea drinker) and my husband (the food truck fanatic). He heard Ghost Kitchen were back this year and wasn’t passing up the chance for their popcorn chicken.

We arrived not long after opening, and it was noticeably smaller than last year’s. Husband worked it out almost immediately;  last year, Melbourne was in the throes of a matcha trend, while this year it seemed that chai was the in thing; apparently there are less chai dealers than matcha ones It was also a little disappointing to find that not all of the vendors on their program sheet were actually there.

But onto the tea… I did get around to trying a few, and obviously took some home with me. For those of you who didn’t make it to the tea festival (and actually care about tea!), here’s what’s worth trying!

 

TRIED:

1. UMTEA: Champagne Rose
http://www.umtea.com/
This was nicer than I expected it to be – sweet without that overpowering syrupy taste, and the rose flavour was subtle enough to be delicious  (anyone who’s had something with wayyyy too much rose flavouring in it will know what I mean). Kinda sad they didn’t have more teas brewing to try!

2. The Fitzroy Naturopath: Organic Turmeric Elixir
http://thefitzroynaturopath.com.au/
With its trendy superfood label, turmeric is “in” at the moment, so when I was offerrd a taste, I wasn’t expecting much – blended with lemongrass, it was actually really good! Husband commented that he felt like it would be the perfect thing if you were sick with a cold or flu. While I didn’t end up buying any on the day, I’m not ruling out an online purchase…

3. McIvers: Bolshie Brew, Tramtracker
https://www.mcivers.melbourne/
Both really good, strong black brews – would happily drink both of them again, but found a third option that I liked best and purchased (see below).

4. Cloud Nine Teas: Sencha, Gyokuro
http://cloudnineteas.com/
Honestly, I wasn’t impressed. I was actually pretty disappointed; I was really hoping to take some gyokuro home with me, but it didn’t taste like gyokuro (or at least not like the varieties I tried in Japan that I fell in love with) – just tasted like an odd type of sencha. The search continues…

5. Ito En: Genmaicha
http://www.itoen.com.au/
This was fantastic – really delicious, but not overpowering nutty, toasty flavour. Only reason I didn’t buy some is because I was just given a bag of genmaicha from Ippodo Tea!

6. Matcha Matcha: sweet matcha (cold)
https://www.facebook.com/matchamatchacafe/
I didn’t think I’d like this much,  and it was far too sweet to drink much of, but it was surprisingly nice!


TOOK HOME:

1
. McIvers: Vic Market Mornings
https://www.mcivers.melbourne/
This was my favourite from the McIvers range – the perfect strong, black tea to enjoy on a cold, lazy Sunday morning with a good book and a fluffy dressing gown.

2. Tea Angle: Smokey Lapsang Souchong
https://www.teaangle.com/


This was a new one for me – I’d never heard of or tried anything like it before. It tastes like a cold night sitting by an open fire. Great on its own, but I also tried it with a tiny bit of milk, and that was really good, too.

3. Faraaz Tea: Red Hibiscus
http://www.faraaztea.com.au/
I bought this last year for the first time as a reminder of the tea I drank in Egypt. I recently discovered a better way to drink it rather than just as hot tea; mixed with a little bit of T2’s Mint Mix tea, it makes the perfect iced tea to fill my water bottle with and sip on at work all day – so much better than water!

4. Rico Coco’s: Chocolate Tea
http://www.chocolatetea.com.au/
Chocolate tea. Magic. It couldn’t be more simple – just cacao husks/shells, and some cacao nibs. Add hot water and its a hot cup of drinkable chocolate. And it has no caffeine, which is why it’s my tea of choice before bedtime – it’s like drinking dessert before bed! Oh, and it’s organic (good for you) and FairTrade (good for the Peruvian plantations that supply the cacao). Everyone wins!

5. Storm In A Teacup: Breakfast Tea
http://www.storminateacup.com.au/

My favourite loose leaf breakfast tea – despite the dozens of other black teas I have at home  (yes, seriously, more than one dozen), I’m onto my third bag of this since discovering it at last year’s tea show. When I work from home, I brew a big, strong pot of this first thing in the morning, and its the perfect start to the morning. Also gets a great run on lazy weekends at home.

Eat & drink here: Buck Mulligan’s, Melbourne (whiskey & bar food)

Buck Mulligan’s
217 High St, Northcote
http://www.buckmulligans.com.au/

Happy Saint Patrick’s Day!! I thought today might be a good day to let you know about a special little place that’s managed to stay under the radar for the past few months. When we walked past Buck Mulligan’s a few weeks ago, we had a pretty strong inkling that it was going to be our new favourite place – whiskey bar AND bookshop? Why yes, I think so!

Following an afternoon movie at Westgarth (and a large bucket of popcorn ), we made our way up High Street to Buck’s, and immediately fell completely in love. Exposed brick fireplace, wooden bookshelves, comfy couches and dusk light pouring in through the windows, we knew this was our place.

Husband wanted to sample some whiskey, and they have a great list to choose from – including a huge selection of Irish whiskeys. Husband went with the Teeling Flight, a selection of whiskeys from the first new distillery in Dublin in over 125 years: Small Batch, Single Grain, and Single Malt. They all got glowing reviews, and there’s a very good chance we may be visiting them in Dublin when we’re there in November…

They have wine and beer and cocktails, too, if whiskey isn’t your jam. And food – when you gorge on popcorn, you only need a light dinner, so we picked a few plates from their menu of nibbles:
– Clonakilty Bites (black pudding, fennel bread and relish), $6
– Traditional Ploughman’s for one (ham, cheese, pickled onions and relish, with Irish brown bread), $14
– Continental Ploughman’s for one (cold meats, cheese, olives mix with white crusty white bread), $15


Perfect. Simple, quality food is all you need, and this is it. The black pudding isn’t everyone’s cup of tea, but we love it if it’s done right, and this was. We were also super impressed by the serving sizes – for $15 and the quality of ingredients,  they were VERY good value for money.

And don’t forget thr books – a great selection of new and used books by Irish authors, a few from local writers and small publishers, and regular book reading and launch events. We’re already planning on spending many more hours tucked away at Buck’s,  sipping on whiskey and reading books… you might want to drop in, too 🙂

Eat here: Kelso’s Sandwich Shoppe, Melbourne (sandwiches)

Kelso’s Sandwich Shoppe
271 Johnson St, Abbotsford
http://www.kelsossandwiches.com/

img_1617

They’re only a few months old, but I think they’re gonna be popular.  Kelso’s is adorable. While they serve food, it’s not exactly a restaurant. They serve beer, but it’s not a bar or pub. They have milkshakes and filter coffee, but it’s not quite an American diner. So, sandwich shop is probably the perfect way to describe it.

It has all the right touches – vintage Kraft Singles ads on the wall, a gorgeous retro fridge in the corner where the beer lives, counter seating, an open kitchen, and probably their best feature, really lovely, friendly, genuine staff.

While their cheeseburger looks damn good, I had to get a sandwich for my first visit. I went with the ham sandwich with sauerkraut on rye ($8.00) and added in some pickles ($0.50), because they DIY pickles, and if you’re known for your sandwiches and your pickles, I want to try both.

img_1619

Great decision; it may not be the sexiest looking sammich, but it was damn tasty. That sauerkraut and those pickles were magic, and I’d find it hard to go past adding them into any future sandwich orders. Great ham, soft bread, so much better than your standard ham sandwich.

And, especially with its location, really really well priced! Most sandwiches are around the $10 mark, give or take a few dollars, and it was a very big sandwich I had for $8.50! Great food, great service, great value  – welcome to the neighbourhood, Kelso’s!

Kelso's Sandwich Shoppe Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Jethro Canteen, Melbourne (café/brunch)

Jethro Canteen
385 – 389 Burnley St, Richmond
https://www.instagram.com/jethrocanteen/
img_1469

Sunday morning breakfast dates are my favourites. And living in Melbourne means there is always a new spot to check out; yesterday, it was Jethro Canteen in Richmond. It’s still relatively new, but is already pretty popular with the locals given the amount of people streaming in and out for coffees.

The space was beautiful;  yes, it was a little bit Melbourne-hipster-cafe-by-numbers, but that exposed brick + bright tile and tea on shelves + bakery style pastry display had me from the get go. Big windows meant we were drenched in summer sun, and it instantly felt like the perfect place to bunk down with a pot of tea and a good book for the morning. Or coffee – husband said it was fantastic.

Unfortunately, the people didn’t feel quite as warm and comfortable as the physical space to start off with. The staff all seemed a little preoccupied and sour, until someome stopped by with a cute dog. The little fluffball seemed to put a smile on everyone’s dials and made them all much more pleasant. The menu, like the cafe, was exciting straight away – husband struggled to decide between the chili dog and the Louisiana plate,  but the jalapeño popper won out in the end. Also on the plate was thick cut bacon steak, poached eggs on corn remoulade smothered toast, chili prawns and guacamole. Other than a slightly overdone egg, no complaints, and his plate was mopped clean. The jalapeño popper was definite highlight, though.

img_1473

I struggled to pick between the waffles with cereal milk pannacotta, the white chocolate & almond crumble porridge or the chia pudding, but the latter won out. Coconut and almond milk soaked chia, topped with elderflower jelly, berries, mango puree, vanilla bean cashew cream and granola. I was really disappointed that the granola was pretty much non-existent, because the tiny bit that was on there was amazing! The chia was perfect, the berries were fresh, and the cashew cream was the perfect surprise addition – thick, creamy,  strong vanilla flavour – loved it.

img_1477

Despite a few bumps, we both absolutely loved Jethro – the beautiful space and the creative menu (so nice to see something other than smashed avo toast and chili scrambled eggs!) make it the perfect addition to our brunch scene;  we will be back!

The Amazing Mill Market, Dayelsford

The Amazing Mill Market
105 Central Springs Rd, Dayelsford, VIC
http://www.millmarkets.com.au/

HOW HAVE I NEVER HEARD OF THIS PLACE?!?! It’s heaven!!!

Mum and dad have temporarily re-located to the countryside, and we paid them a visit  recently. Mum told me she knew exactly what we’d do with the day; there was this awesome market full of vintage and antique and old ephemera that had my name all over it. How impressive could it be if I hadn’t heard of it? Mum, you were totally right.

With three locations (Dayelsford, Geelong and Ballarat), the Mill Markets have “something for everyone who visits with vintage clothes, vintage furniture, memorabilia, art, glass, jewellery, books, antiques and collectables to name a few.” And with an accumulated total of 12,000 square meters, if you can’t find something you like, you need to have your head examined.

We were in there for two or three hours in the end (I think), and I could have comfortably used two or three more. Luckily, they have a café on site in case you need to refuel. They also have staff roaming the store, offering to carry your loot to the front counter to wait for you. And with that much to trawl through, that’s helpful; I could have re-decorated my home and wardrobe fifteen times over. But, I resisted – I came home with some beautiful new wrought iron fleur de lis book ends, a vintage Jules Verne and an adorable little globe. Husband got a book, too, and a gorgeous Abita beer glass. I think the lot cost us around $70, which I thought was very reasonable.

That said, I plan to return soon after Christmas. Because they’re open 7 days a week, and how could I not?!