From my travel journal: Tokyo, 2015

Because it’s Friday, and I’m over working for the week, and my mind is on travel because we just booked an Airbnb for our time in Tokyo and I cannot wait to get back to that incredible city…

 

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“First up, walked to Yoyogi Park, which was really, really green and very beautiful. I wandered around for a while & eventually made my way to the Meiji-Jingu Shrine/Temple area – swarming with people, construction going on, still breath-taking. On our walking tour, Mika showed us a Shinto tradition at their shrines – you toss a coin into the receiving tray, bow twice, clap twice, make your prayer, then bow once more. I had the opportunity to do this again there alone, which was really nice…”

Photo Journal: Walking through Hanoi

Melbourne’s been sweltering. And I’m not a summer person. I don’t like extreme heat or humidity.

Unless I’m in Vietnam…

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Parts of Hanoi are tourist-friendly “big city,” while other parts, like the produce markets, are still so simple and local. There’s such a huge mix of people – tourists and locals, students and manual labourers, restaurant workers and street food vendors, and they all somehow fit together in perfect harmony…

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Photo Journal: Waterside in Hoi An

So much happens by the water in Hoi An.

Boatmen and women chasing tourists down for a river ride.
Locals selling hammocks and fruit.
Children running around barefoot and giggling.
Slack-jawed tourists pointing their cameras in every which direction.
A few long fisherman and women throwing out and pulling in nets.
Lunch and cigarette breaks.
People rushing, people patiently waiting…

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Tea time: Trà Viêt Tea, Vietnam

Trà Viêt Tea
http://www.traviet.com/en/

I’m usually pretty consistent with my Monday morning blog posts, so big apologies for missing yesterday – unfortunately, being knocked out with a migraine most of Sunday wasn’t real conductive to blogging time! It did make for a good excuse to rest and drink tea, though, so I thought that’s what I’d post about this morning – my favourite green tea purchased from Vietnam 🙂 Someone asked me after I got back from Vietnam if I did much shopping and what I bought over there. When I told them I’d pretty much just bought a whole lot of tea, they looked a little perplexed; what they didn’t know was that tea has been my souvenir of choice for a few years now.

It’s incredible how making and sipping on a pot of tea you’ve made with tea leaves you bought in a market in Chicago or on the side of a street in Hoi An or at a cute little café in New York can bring all of those good holiday memories and feels flooding right back 🙂 So, when I spotted the little Trà Viêt tea stall set up on the street in Hoi An, I was like a moth to the flame.

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This lovely lady kindly let me choose a variety of tea to try, and took us through a little tea ceremony, demonstrating exactly how to brew the tea I’d chosen – a pandan ginseng green tea. Turns out that the best way to brew this particular one is to add the leaves into the pot, and fill with water at around 80°C (or, roughly 1 part cold water to 4 parts boiling). Pour the water out immediately, and refill the pot again, steeping the leaves for no more than a minute.

You get an utterly delicious green tea with that distinct pandan flavour (which I absolutely LOVE!) – it’s the perfect morning pot of tea, and I do try to make time most weekends to slow down and enjoy a pot (or two) before I get going – you can easily get two or three infusions from these leaves, too, which makes them even more perfect for me 🙂

Trà Viêt is quite popular in Vietnam, and sold all around the country; I’ve been trying to source a website that sells it online, too, and the closest I’ve been able to find is here, although they don’t ship everywhere… I plan to email Trà Viêt directly when I’m close to running out and checking if they can post me some more! Otherwise, another trip to Vietnam wouldn’t necessarily be a bad thing… If you have a visit coming up, though, I’d recommend a tea stop with them – they have a pretty big range, and you can always ask for a demonstration so you can learn the proper way to brew your tea

Eating the city: Hanoi, Vietnam

Let’s eat our way through another city… let’s go to Hanoi  🙂

Bún chà
Every city does it a little differently, but its most popular in Hanoi. Places like this do an incredible spread of food – for only a few dollars, we got a pile of vermicelli, a bigger pile of fresh herbs, a big bowl of freshly fried spring rolls, a bowl each of broth and grilled meat, and fresh lime, garlic and chili. Just so much deliciousness! You can find this amazing place right here.

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Snake wine
You’re gonna see some weird stuff in Vietnam. And when you do, you have two choices: run away from it, or embrace it. When we sat down to down to a nice dinner and spied an enormous glass jar filled with what we guesed to be some type of rice wine, a few snakes and a chicken carcass, we figured “when in Rome…” And that’s how we came to drink Vietnamese rice wine infused with dead cobra and chicke

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Coconut jelly
There are some delicious desserts in Hanoi, especially in a lot of the little hole-in-the-wall family restaurants. My favourite was coconut jelly, especially ones like this with little coloured fruit and jelly bits in it.

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