Top 5 Things To Do in Bangkok

1. Shop up an absolute storm at Chatuchak Weekend Market
http://www.chatuchak.org/
Where? Chatuchak Market is adjacent to the Kamphaengpecth Station (MRT) about 5 minute walk from Mochit Skytrain (BTS) Station and Suan Chatuchak (Chatuchak Park) Station (MRT)
Why go? Spanning 27 acres, it’s one of the biggest markets in the world. The atmosphere is electric, the food is great, and if you can’t find something you want to buy, it doesn’t exist.
How long will you need? At least half a day
Cost? Depends how much you plan to buy – make sure you barter, though!
Read more:
– Through my eyes: Bangkok’s Chatuchak Weekend Market

 

2. Eat up a storm on Soi 38

Where? right near BTS stop: Thonglor
Why go? Because it’s street food heaven. They all congregate there and the smell of it all is magic.
How long will you need? An hour or two
Cost? You’ll be able to get a great meal for only a few dollars – the pork and noodle dish above cost under AUD$4.00!
Read more:
– Street food heaven: Soi 38, Bangkok, Thailand

 

3. Then, learn to cook for yourself at BaiPai Cooking 

http://www.baipai.com/
Where? 8/91 Ngam Wongwan Road, Soi 54, Ladyao, Chatuchak, Bangkok 10900
Why go? To learn to cook! The classes are fantastic, very hands on, and come with full recipes for you to take home. And once you’re done cooking in the class, you get to sit down with your classmates and eat it all!
How long will you need? A few hours, depending on your class time:
Morning Class – 09:30 – 13:30
Afternoon Class – 13:30 – 17:30
Cost? THB 2,2200 per person (around AUD$80.00)
Read more:
– Baipai Cooking School, Bangkok, Thailand

 

4. Take a boat down the river to the Wat Pho Temple complex

Where? Maharat Road, near the river. Take the Chao Phraya River Express to the Tha Thien Pier – it’ll cost under a dollar.
Why go? Because Bangkok is a crazy city, and this is the most beautiful little piece of paradise you could possibly hope to escape to :)
How long will you need? Half a day
Cost? Entry is THB 100 per person (around AUD$3.80)
Read more:
– Through my eyes: Wat Pho Temple Complex, Bangkok (part 1)
– Through my eyes: Wat Pho Temple Complex, Bangkok (part 2)

 

5. Take a stop off at Chinatown on the boat ride back to the city

Where? Take the Chao Phraya River Express back towards the city and stop at the Ratchawong Pier. From there, walk up Ratchawong Road to Sampaeng Lane, and Yaowarat Road (Chinatown’s main street).
Why go? This is the ultimate antidote to the peace and tranquility in the temples. Chaos is an understatement, the shopping is heavy on tacky souvenirs, but the food is great and the atmosphere is insane in the best possible way!
How long will you need? Add another few hours to your half day at the Wat Pho Temple Complex
Cost? Depends on your shopping habits!
Read more:
– Through my eyes: Bangkok’s Chinatown, Thailand

 

Eat here: Gabriel’s On The Bay, Port Arthur, Tasmania

Gabriel’s On The Bay
6955 Arthur Hwy, Port Arthur, Tasmania
http://stewartsbaylodge.com.au

My mum, auntie and grandfather took a little trip to Tasmania this week, so I thought I’d take a quick trip back this morning,  too – I’m revisiting one of the best seafood meals I’ve ever had at Gabriel’s On The Bay.

Located within Stewarts Bay Lodge, itself nestled between a beach and forest, you’d never know it was there unless you were looking for it. But wind your way through the holiday cabins, and you end up at a beautiful little restaurant set just on the water with a stunning view, especially at sunset.

Wanting to treat ourselves to some of the seafood the area is so well known for, we started with the pan fried Tasmanian scallops with chilli, crispy pancetta & garlic, served on house made squid ink linguini. Easily one of the best things either of us have ever eaten – al dente linguini, and buttery scallops.. so much wow.


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For mains, husband had a hankering for some proper fish and chips, and went with the beer battered fish with chips, salad & wasabi mayo. Super white and tender fish, super crispy batter, and golden fried chips. Winner.


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I went with a special, the salmon, sitting on a green salad and topped with a delicious cucumber and pineapple salsa. It was fresh and delicious, and not to sound repetitive, but that fish was AMAZING.

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You know you’re dealing with seriously fresh and good quality seafood when you can’t smell anything remotely fishy coming from your plates, and we didn’t. It wasn’t a particularly cheap meal, but the food, the view and the service combined to make it a brilliant experince – watching a band of adorable little wallabies come out at dusk to collect leftovers out the front didn’t hurt, either :)

Eat & drink here: Buck Mulligan’s, Melbourne (whiskey & bar food)

Buck Mulligan’s
217 High St, Northcote
http://www.buckmulligans.com.au/

Happy Saint Patrick’s Day!! I thought today might be a good day to let you know about a special little place that’s managed to stay under the radar for the past few months. When we walked past Buck Mulligan’s a few weeks ago, we had a pretty strong inkling that it was going to be our new favourite place – whiskey bar AND bookshop? Why yes, I think so!

Following an afternoon movie at Westgarth (and a large bucket of popcorn ), we made our way up High Street to Buck’s, and immediately fell completely in love. Exposed brick fireplace, wooden bookshelves, comfy couches and dusk light pouring in through the windows, we knew this was our place.

Husband wanted to sample some whiskey, and they have a great list to choose from – including a huge selection of Irish whiskeys. Husband went with the Teeling Flight, a selection of whiskeys from the first new distillery in Dublin in over 125 years: Small Batch, Single Grain, and Single Malt. They all got glowing reviews, and there’s a very good chance we may be visiting them in Dublin when we’re there in November…

They have wine and beer and cocktails, too, if whiskey isn’t your jam. And food – when you gorge on popcorn, you only need a light dinner, so we picked a few plates from their menu of nibbles:
– Clonakilty Bites (black pudding, fennel bread and relish), $6
– Traditional Ploughman’s for one (ham, cheese, pickled onions and relish, with Irish brown bread), $14
– Continental Ploughman’s for one (cold meats, cheese, olives mix with white crusty white bread), $15


Perfect. Simple, quality food is all you need, and this is it. The black pudding isn’t everyone’s cup of tea, but we love it if it’s done right, and this was. We were also super impressed by the serving sizes – for $15 and the quality of ingredients,  they were VERY good value for money.

And don’t forget thr books – a great selection of new and used books by Irish authors, a few from local writers and small publishers, and regular book reading and launch events. We’re already planning on spending many more hours tucked away at Buck’s,  sipping on whiskey and reading books… you might want to drop in, too :)

From my travel journal: Coney Island, 2015

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“This morning – a little cold but the wind settled a little. Out to Brooklyn. Actually, Coney Island was the first stop. And it was COLD out on the water! Very quiet in winter, all but abandoned… the snow from the past week still on the sidewalks, slowly turning to grey sludge. It seemed a poorer area, not as well kept, with a lot of high-rise commission home buildings. The closed amusement park area looked so inviting; I’m not sure what it is about abandoned places that feel so inviting to me, but they really are… I just feel comfortable, roaming alone.”

Eat here: Healesville Hotel, Victoria (Modern Australian)

Healesville Hotel
256 Maroondah Hwy, Healesville
http://www.yarravalleyharvest.com.au/index.php

Know what’s fun to do on a long weekend? Take a quick road trip. For those of us Melbournians with Monday off (hooray for Labour Day!), might I suggest a quick trip out to the Yarra Valley? You can even make it a day trip if you don’t have the time to spend a night out there; the views are stunning and the food is great!

Last weekend involved a road trip out to the Yarra Valley for a friend’s wedding, and we decided to make the most of it but heading to Healesville early for some lunch before the late afternoon ceremony. We were in the mood for nibbles, and saw some great options on the menu of the Healesville Hotel, so out of the hot midday sun and into the air conditioned and wooden floored hotel we went.

Sitting conveniently close to Kitchen & Butcher and Sanctuary Harvest (it’s actually an amazing little group of food-and-drinkeries), the produce available is amazing. K&B in particular is a favourite of mine – in their own words, think country butcher meets deli meets bakery meets charcuterie. Those are a few of my favourite things.

We went with the K&B Charcuterie Board with assorted meats and pickles, and the coal baked sweet potato, cashew & chili dip with grilled flatbread. And a beer for the husband and an Aperol Spritz for me. At $70.00, it was not a cheap feed, but it was a damn good one. It seems we’ve been saving non-stop for one trip after the other for the past several years, so we don’t often treat ourselves like this. But sitting there with this spread, it was really nice to indulge a little, appreciate the amazing quality of produce we have in Australia, and forget about budgets and saving for a little while :)

The Harvest next door is one of my favourite spots in Healesville, too – the most incredible pastries and cakes, and the best place to stop for a cup of coffee or pot of tea! And if you need a few other ideas on what to do with your time in Healesville, this might be helpful :)

Healesville Hotel Menu, Reviews, Photos, Location and Info - Zomato