Eat here: Sookie La La, Melbourne

Sookie La La
593 High St, Northcote

In their own words, Sookie La La is a “diner style café serving sundaes, shakes, delicious Wide Open Road coffee, bagels, waffles and New York deli style sandwiches.” Sounds pretty good, huh?! This is one of those places I’ve driven past a million times, always noticed the big, simple black & white DINER sign hanging over the sidewalk, and still somehow never stopped. Until last weekend, when I decided it was finally time to get past the front window see what it was all about. I called upon one of my best friends for some girl time and delicious food, and we were not disappointed.

This cute-as-pie little eatery has everything you’d want and expect from a diner; cosy booths lining the far wall, a picture perfect little bar/counter, bright yellow and red condiment bottles on the table, and some seriously friendly but sassy staff to make you feel right at home.

They’ve made a name for themselves in the sandwich game, but the specials board was calling E’s name – she went with the cheeseburger and fries. Amazing, and she said she highly recommends trying one if it manages to stay on the specials board. She also had the most gorgeous picture perfect classic chocolate milk shake (they also have some more exotic stuff like the maple peanut butter, lemon slice, snickers and cherry ripe) complete with red & white stripey swirled straw. It even had the frothy bubbles on top. I so wish I liked milkshakes…

I heard the Cuban calling my name, because a) it seemed the most low FODMAP friendly and b) it just sounded bloody delicious, what with the ham and roast pork and swiss cheese and pickles… and fries, obviously. They were kind enough to make it with gluten free bread, too, and I think may be the first place I’ve ever been to who didn’t charge me more for my bodily intolerances! They were also more than happy to give me the honey mustard mayo on the side (on a side note, I decided to test things out and put a little on my sandwich. Didn’t end real well later on that afternoon. Fructose is definitely not my friend..), which was refreshing not to be sighed at like I was some weirdo health freak who was happy to have a meaty sandwich and fries, but didn’t want to have the fattening condiment – I swear I’m not like that!!!

The sandwich was delicious – chock full of meat, the pickles were unreal, even the GF bread was really good! And those fries… every single one was golden crunchy perfection. Not a single soggy chippy in there. Happy days.


I thought I was done after that, but miss E decided a sundae was in order, so we were with the most FODMAP friendly looking one – a coconut sorbet sundae with toasted coconut and chocolate sauce and some perfectly sweet and acidic berry sauce business on top. THAT’S how sundaes should be done. Big thank you to the server who suggested that we’d be total softies if we finished up  our lady date without dessert – it was the deliciously perfect end to the meal and totally worth the slight stomach ache later on!! That coconut sorbet was phenomenal!

I also caught sight of a seriously sexy dessert display on our way out, and am already pretty keen on another visit for a smoked salon bagel and some pie…

It’s no wonder the hipsters are flocking to the Northern suburbs in zombie hoards right now – with food like this in quiet little Thornbury, you’d be mental to go anywhere else! Oh, and they’re open until 9pm tonight… and back in business at 8am tomorrow… go on, you know you want to 😉


Sookie La La Menu, Reviews, Photos, Location and Info - Zomato

Eat here: Parkway Bakery & Tavern, New Orleans

Parkway Bakery & Tavern
538 Hagan Ave, New Orleans


I was having a sook yesterday via Instagram about a) boredom levels of sitting in a hospital room for a few hours getting hydrogen breath testing done to work out what the hell is wrong with my body and what foods it doesn’t like, b) hunger levels after 15 hours fasting, and c) very, very high “take me back to New Orleans” levels, exacerbated by listening to Trombone Shorty and scrolling through the AMAZING work of Seph Lawless, who’s been shooting in NoLa, whilst in said waiting room. Hunger and take-me-back factors combined, and had me thinking about how badly I wished I had a left nut to give for another proper, legit, New Orleans po-boy. Damn…

If you’re like me and prioritise eating well when you’re travelling, chances are you might do a little Google search for must eat items in the places you’re visiting. When I performed this ceremonious task for New Orleans, Parkway Bakery & Tavern just kept coming up. It also made appearances on various travel/food shows I watched leading up to the trip. So, obviously, it made its way onto the list.

Parkway is a true New Orleans institution, having opened in 1911, changing ownership in the early 1920’s, and having the signature po’ boy introduced in 1929 to help feed the poor and hungry victims of the street car strike. It’s changed hands a few more times, going through a few periodical closings and openings… you can read more about the history of Parkway here, but all you really need to know is that they make really damn good sandwiches.


First thing you need to know before you visit is that this place is insanely, inhumanely busy, ALL THE TIME! If you want a quick lunch, you’re in the wrong place; you need to adopt the attitude that it’s an experience, not just a quick feed. We arrived  literally 5 minutes before opening time, and the line was already snaking its way through the restaurant itself, through the indoor entryway, out the front and spilling onto the street. We waited just under 45 minutes to get to the counter and place our orders, and the incredible thing was, we did not hear a single word of complaint from anyone in line! If anything, there was an atmosphere of gratitude, to be able to have the opportunity and good fortune to be lining up for this stuff… amazing! Anyway, use your time wisely while you’re in line – grab a menu and start studying, because if you don’t know what you want when you get to the front and become “that guy” who holds everyone up, I have a feeling the happy atmosphere will turn on you pretty quickly.

Anyway, our minds were made up well and truly before we hit the counter – we couldn’t decide between a fried shrimp and a roast beef, so we got the Surf & Turf and enjoyed the best of both worlds! We saw the monster sandwiches coming past us while we were lined up so opted to just get the one, as well as a serve of sweet potato fries and a bread pudding with rum sauce, because why the hell not?


So. Po Boy. There are truly not many foods I’d be able to justify a 45 minute wait for; this is one of those very rare exceptions. Shrimp – crispy and golden outside, tender and white inside. Beef – soft, tender, smothered in the most tasty gravy you can imagine. Bread – soft and fluffy and just crunchy enough. And perfectly dressed with tomato, lettuce and mayo. It was just a really, deliciously perfect sandwich, and I couldn’t be happier we made the trip out there for it!

The sweet potato fries were nice, but not necessary due to the size of the sandwich. And unfortunately for me, the bread pudding was smothered in cinnamon, so I had a dessert of more sweet potato fries (no, I don’t eat cinnamon. It makes me gag. Eww.), which wasn’t necessarily a bad thing.


Verdict: absolutely fantastic po boy, easy to see why it’s always a contender for the best in the city. And not only is the food unreal, the atmosphere and experience of it all is so much fun, too! Consider it a must visit while you’re in New Orleans.


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