Eat here: Dominique Ansel Bakery, Tokyo

Dominique Ansel Bakery
5-7-14 Jingumae, Shibuya, Tokyo
http://dominiqueanseljapan.com/en

A while ago I wrote about my January 2015 visit to Dominique Ansel in New York City; last month saw me visit another of their stores, this time on the other side of the world in Tokyo, Japan. You can read a little more about my New York experience here, but the Reader’s Digest version is that I was met with sass and attitude, sans cronut. Unimpressed, to say the least.

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Like my New York visit, I arrived at the Tokyo store around the same time, 9am-ish in the morning, not long after opening time. Also like New York, I was met with a wall of the most beautiful and colourful looking cakes and cookies and macarons. But, in complete contrast, the lady who served me this time around couldn’t get me my cronut quickly enough, or present it to me with a proud enough smile on her face! What a gem!

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Given that it was breakfast time, I’d already walked Takeshita Street, and had a pretty massive day ahead involving a LOT more walking, I decided to grab a beautiful green matcha cookie, too. I started on that, and it was perfection – a wafer like base filled with something closer to a dense cake than a cookie, the matcha flavour was every bit as incredible as you’d expect here.

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Then, finally, my much anticipated cronut. Which I’d been waiting 10 months for.
Every.
Bit.
Worth.
The.
Wait.

Wow. So, it was a sweet potato number spiked with whiskey and creme fraiche, with nutmeg spiced maple sugar. Rich and creamy with perfectly golden pastry. This is the cronut dreams are made of. This makes walking in the rain worthwhile. This is everything. When you visit, check out their Instagram for flavour of the month!

All in all, way better experience than the New York store, the offerings had a really disting Japanese flavour to them, the cafe itself was beautiful and light and fun, and the non-stop, smiling flow of traffic through the door was testament to how popular they are over there! Great move, Mr Ansel! Now let’s look at making the move to Melbourne!

Eat here: Dominique Ansel Bakery, New York City

Dominique Ansel Bakery
189 Spring St, New York
http://www.dominiqueansel.com/

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Thought I’d stick with the tea and cake theme for another day, but move it to the other side of the world, because I just found out these guys have a store in Tokyo not far from the hotel I’ll be staying in come October, so I’m pretty excited! It’s one of those places every sweet tooth feels like they need to try when they visit New York – it’s the home of the cronut, and more recently, the milk and cookie shot. I figured rolling up just after opening on a Sunday morning would give me a good chance of getting my hands on one of each of these bad boys; I was wrong. When I asked at the counter if I could please have 2 of each (this wasn’t something I intended on sharing), the lady looked at me as if I’d asked her for a puppy in a raincoat, and replied very slowly to me as if speaking to a little alien, “We do not do cookie shots until 3pm. And of course the donuts are sold out.” Well then. Guess I should have known they’d be sold out 30 minutes after opening. Thankfully there was an impressive array of other treats in the window, so I picked out the Paris-New York, a gorgeous peanut/caramel/chocolate concoction.

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It was amazing, to be honest. Not cheap (USD$6.50 for a cake not much bigger than the size of my fist), but amazing. These guys have a great rep for a reason, and they were busy for a cold Sunday morning, bright and early. The food impressed me, and I’d absolutely return for another cup of tea and more cake, but the attitude I got didn’t; maybe I should have known better than to expect to be able to purchase a cronut, maybe you should make more of them if you know that’s what people are coming in for! But hey, I wasn’t there to make friends, I was there for cake, and that was worth going for!

 

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