Staying in (recipes): savoury dishes

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Ready to make a mess in the kitchen? Take your pick…

– Beef & greens stir fry
– Beef ramen
– Chicken & greens with coconut peanut sauce
– Chicken with chickpeas & chorizo
– Citrus & coriander snapper on baked corn & pineapple rice
– Coconut pumpkin soup
– Cold soba noodle salad with ginger soy dressing
– Cornbread pudding
– Cumin & oregano lamb salad
– Easy pork bun cha
– Eggplant, tomato & beef stew
– Everything-but-the-kitchen-sink omelette
– From scratch beef & bacon pies
– Ketchup fried rice
– Lamb & apricot tagine with cous cous
– Lamb, haloumi & lentil salad
– Lamb, mushroom & barley soup
– Lamb & sweet potato tagine
– Lentils with pancetta & olives
– Manchego & chorizo quiche
– Massaman curry
– Middle Eastern lamb burger
– Mini meatloaf with roast veggies
– Mississippi roast
– New Orleans red beans & rice
– Olive bread
– One pot veggie pasta with slow cooker chicken
– Poached egg in polenta & sugo
– Polenta with roast tomato & mushroom sugo
– Pork fried rice (6 ingredients)
– Pork, macadamia, cranberry & sage sausage rolls
– Pork meatballs
– Pork with apples & lentils
– Prawn & chorizo pasta
– Pretzels
– Pulled pork (super easy)
– Quinoa fish pilaf
– Roast sweet potato, date & olive salad
– Ricotta & eggplant pasta
– Scrambled egg & chorizo breakfast tacos
– Slow cooked hoi sin & ginger chicken
– Spinach & feta gozleme
– Spring onion & zucchini omelette
– Stir fried snapper & veggies
– Summer prawn & pomelo noodle salad
– Tofu & chorizo baked eggs
– Tuna quinoa tabbouleh

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