81 High St, Northcote
I hate to say it, especially as a Melbourne northern suburbian, because my area is basically ground zero for hipster cafés, but I’m a bit over the Melbourne brunch scene at the moment.
I’m not over going out for brunch, I still do that every weekend, I’m just over the pretentious menus of a lot of new places. I’m over waiting in line for an hour to get a $28 plate of organic vegan eggs sprinkled with unicorn tears. I’m over the smug attitudes of staff talking about their coffee sourced from a Venezuelan cave harvested by elves. So I haven’t been trying many new places out lately.
But a few weeks ago, I drove past Little Flock, and it looked like a cute little place, so I investigated. Turns out it IS a cute little place, run by Michael Coates & Miroslawa Kotowska, who named it after their chooks. They serve free-range eggs, traditionally smoked bacon, and homemade rugbrød (Danish rye sourdough). And the interior is gorgeous – pale blue walls, hanging greenery, simple wooden tables and chairs, perfect.
Husband went with the avocado, smoked bacon, goats cheese, and nuts & seeds on sourdough toast. Generous amount of bacon, great sourdough, and the bacon was seriously unreal.
I went with the cold smoked ocean trout with rugbrød (both made in house by Michael), with crème fraîche, capers, dill and lemon salt. Honestly, it was probably a bit overpriced at $19 for such a small serve, but it was absolutely delicious! Michael said it was basically them on a plate, and the pride he takes in the dish is well founded.
Husband liked his cappuccino so much he had a second one to go with the almond croissant we wolfed down after breakfast (freshly made and sourced from Brasserie Bread). And I couldn’t have been happier to find out that instead of my $5 getting me a small teapot that would make just one cup of tea, I got a huge cast iron teapot that kept me going all morning.
With a much bigger and well known café a few doors down, it was really lovely to have the option to eat such good food in a smaller venue where the owners were floating around and actually chatting to the customers. Already looking forward to my next visit so I can try some eggs!