I didn’t know much about Vienna’s food before I visited other than it was a city famous for a chocolate cake and veal schnitzel. Turns out they do other stuff pretty well, too…
Why get it: Because you actually can’t go to Vienna without trying this cake. Everyone knows it. Layers of chocolate cake and apricot jam encased in rich couverture chocolate. Yes, please.
We got ours from: Hotel Sacher, Philharmoniker Str. 4, Vienna
Why get it: These apricot-jam filled donuts are particularly popular in Vienna, and for good reason. Light and fluffy deep fried dough full of sugar jam makes – delicious!
We got ours from: One of the Christmas markets we visited, but Café Oberlaa (several locations) is a local favourite.
Why get it: The Wiener schnitzel is one of the city’s most famous exports – a thin piece of veal is crumbed and fried to golden perfection.
We got ours from: Pürstner, Riemergasse 10, Vienna
Why get it: Vienna’s sugar game is tight, and one of the things they do best is cake. Not your standard sponge cake, I’m talking fancy, multi-layeredm gourmet delicacies that you sit down and take your time to enjoy.
We got ours from: Café Central, Herrengasse 14, Vienna
Why get it: Because it combines the best of both worlds – a thick pork sausage studded with little chunks of cheese. Heaven. And even better – that cheese oozes out while they cook on thr grill, so you get this deliciously caramelised crust on it. Usually served with mustard and bread, it’s simple but ridiculously good.
We got ours from: Street side stalls. Yes, we visited several of them. Quality control, you know…
Why get it: This little pan of heaven is made by first cooking up a thick, fluffy pancake. Then, it’s chopped up into little pieces and refried in butter with raisins, dusted with a heap of icing sugar, and traditionally topped with a spiced plum compote.
We got ours from: Heindl’s Schmarren & Palatschinkenkuchl, Köllnerhofgasse/Grashofgasse 4, Vienna