Viktualienmarkt, 15, Munich
We were about 48 hours into the Berlin leg of our trip when we began to suspect that these awesome beer halls we’d heard so much about might not be as easy to find as we had expected.
A bit of Google investigating revealed that beer halls actually aren’t a German thing; they’re a Bavarian thing. As in, stop looking for them in Berlin and wait to get to Munich. In preparation for the next stop, husband compiled a list of beer halls declared by the internet to be worthy of our time and stomach space. One of those was Der Pschorr, located in the Viktualienmarkt.
We figured we’d drop in for a post-market shopping beer before moving on for lunch. Spoiler alert: we didn’t.
As beer halls go, Der Pschorr was unrecognisable from the stereotypical underground, dimly lit affairs of the movies. Instead, it was modern and flooded with natural light, still with warm wood finishes and flooring, but you couldn’t imagine pot-bellied old men throwing steins around there. It was more of a hip young bucks night or millennial business meeting kind of place.
I was skeptical. We were there for traditional, old school, not shiny and new. But we took a seat and husband had a beer. He said it was excellent. And in a fantastic throw back to tradition, a small barrel was brought to the bar while husband enjoyed his first beer – this was to be tapped open then and there. He hadn’t tried beer right out of a freshly opened barrel before, so he tried that, too. Excellent again.
Meanwhile, we were getting hungry, so we ordered the snack platter, thinking we’d get a small tasting platter €16.90 seemed pretty reasonable). Wrong again – it was huge, and the variety was great! We had a huge assortment of cured meat, pâté, terrine, cheeses and pickled vegetables, and it wouldn’t have been at all out of place at any fancy restaurant back in Melbourne. And I have to say that despite initial assumptions based on the tacky outfits, the staff were wonderful – they couldn’t have been friendlier or more helpful in their recommendations, and were super efficient, even as the place started to fill up.
While the older, more traditional halls were amazing, this modern twist on an old favourite was a really pleasant surprise – I just wish we’d have had time to go back for a meal!