298 High St, Northcote
I couldn’t have been more excited to get an email from the lovely Luca at Lievità a few weeks ago with an invitation to the showcase their new menu and toast the people who’ve supported their mission to bring pizza al taglio from the streets of Rome to the streets of Northcote.
Ok, so they’re bringing in a new drinks menu, but as any Italian will attest, the drinks are just as important as the food. And the pizza menu changes regularly anyway, because Luca’s a clever man with the Italian way of cooking front on mind – use what’s fresh, local and in season. Ingredients change, as does his menu, which is the way it should be.
On the new drinks list you’ll find that classic Italian aperitif, the Aperol Spritz, as well as a new pre-dinner drink, the Lucchetto – 2 parts Amaro Montenegro, 2 parts soda, a dash of orange bitters and a slice of fresh orange. Highly recommended.
They’ve got their own beer now, too – the Lievità Pilsner (4.8%), but I’m not a beer drinker, so you’ll have to wait for the husband’s verdict. That said, they were going down pretty quickly, so I’m guessing its a good brew!
Enoteca Sileno are bringing the wine to the party, with their DOC and DOCG wines (menu below)- I like a nice red, and I love a good white, but my favourite is always a cold bubbly Prosecco. The Umberto Luigi Domenico Prosecco gracing the menu (from the Veneto region, where my mum’s family is from) was amazing, and will henceforth be my choice of bubbles there; perfect for a hot summer night to accompany trays of pizza!
Food and drink aside, this was also an awesome opportunity to see how things really work behind the scenes; Luca managed to leave a successful corporate career and turn his dream of a pizza place into reality, and after meeting and speaking to his family and friends, it’s easy to see why. Not only is he clearly incredibly talented and pretty determined, he has the most amazing support network behind him. In true Italian style, the whole family was there to celebrate his success; being an Italian girl myself, knowing what the family culture is like, and seeing just how much love goes into this operation makes the pizza taste even better.
Disclosure: I was kindly invited to this event as a guest of Lievità, however the opinions contained herein are completely based on my own experience. If you need further proof, here’s the first post I wrote about them 18 months a several trays of pizza ago :)