If this was our third annual Oktoberfest, does that mean it’s now officially a tradition? I really hope so, because a night of pretzels, meat and friends is a pretty good night!
And of course, dessert. My main department. For Oktoberfest 2014, I did black forest cookies. For Oktoberfest 2015, it was chocolate pretzels. I needed something different this year, and good old Google gave me a hand, fielding my “German desserts” queries. I finally came across Nussecken, a German biscuit that has a shortbready biscuit layer (yum), an apricot jam layer (my favourite jam, double yum), a hazelnut layer (yup), and finally dipped in dark chocolate (yes, please). It was the obvious choice.
It wasn’t as easy to find what looked like a good recipe for them, so more Google enquiries ensued, and The Frugal Chef came to the rescue with her recipe, which you can find right here. Don’t be scared by the multiple layers – it’s actually a pretty easy recipe to follow, and for this reason, I haven’t messed around with it like I usually would! I also didn’t want to bother copying and pasting the recipe I used, so I drew it up for you instead 🙂
Does anyone else do an annual Oktoberfest celebration with friends? Or any other annual party? You should, it’s really fun, especially when everyone gets dressed up and are happy to stuff themselves silly with food!