The Vertue of the Coffee Drink
8 Raffa Place Carlton, Melbourne
While we’ve been back numerous times for tea, coffee and cake, it’s been a while since our last sit down and relax meal at Vertue. And, with a brand spanking new winter menu, I thought it was time for a fancy Sunday breakfast to try it out!
Nothing’s changed on the surface, with the same beautiful high ceilings and flooding light, and the same delicious, hot tea and coffee to start off on…
But after that, things have changed dramatically. I took a while to pour over the menu, but husband made up his mind straight away, choosing the crispy pork belly with soft duck egg, spiced sweet potato puree, black pudding and quince gel ($22.00). Black pudding is his new favourite breakfast item, and this one definitely didn’t disappoint! It was a very pretty breakfast, but it had guts, too – the pork was incredible, both soft & fatty and crispy at the same time. Big winner.
After much deliberation, I ended up going for the matcha panna cotta with finger lime, coconut chia pudding, house made granola, adzuki bean paste and kiwi fruit ($17.00). Because I love every single one of those things. And I, too, made the right choice – this is a little cup of heaven (and actually not that little). There’s nothing more disappointing than receiving a matcha dish that doesn’t actually taste like matcha, but the flavour was absolutely there in this. Creamy coconut chia pudding, amazing lime zing, and whatever is in that granola is magic. Would definitely order again.
By-passing the sugary window to heaven that is the cabinet full of sweets on the way out was not easy, but it gave us a good excuse to head back (again). As last time, beautiful setting, amazing food, great atmosphere, make time in your weekend schedule to visit!