Horse on Heels
50 Rose St, Fitzroy
The idea was simple: be the waffle specialists. Because cupcakes are done, donuts are getting old, and Melbourne needs a new sweet. Why not waffles? When JV suggested this for our weekend lady date, she had me at “it’s all about waffles.” When I looked at their website and saw they were the team behind The Waffle Club at the Queen Vic Market, I was even more excited, because I really love their waffles!
You’re looking for the plain brick building next to the Rose Street Artists’ Market, with no signage or identifying markers other than the mini blackboard A-frame on the floor out front. I was there a bit early, and took a seat with a pot of tea while I waited – thank you to the lovely server who brought out a piece of freshly made waffle to nibble on with my tea! It’s a beautiful place to sit and drink you tea or coffee in, too; I couldn’t work out what it reminded me of with the natural light and wooden finished, until JV mentioned it reminded her a lot of Kitty Burns.
For breakfast, JV went with the Popcorn Chicken ($20.00) – a black charcoal coconut waffle topped with popcorn chicken, caramelised popcorn, pickled kale and chimichurri aioli sauce. It was a massive serve and great value for money, and she said it was amazing.
I like a sweet breakfast, and was a bit up in the air over what I wanted, but ended up going with the Autumn Fruits ($17.00) – a Belgian Liege waffle topped with coconut chia pudding, acai smoothie, granola, goji berries and fruit. I asked for it without banana, but unfortunately they didn’t remember that the acai smoothie was basically purple mashed banana, so I skipped that and a bit of the waffle that was soaked in it, which sucked 😦 the rest of it was amazing, though, but a little on the smaller side compared to the Popcorn Chicken. Totally kicked myself for not going with my first instinct and ordering the coconut pandan waffle with kaya jam and extras. Next time…
The menu is fantastic, and it was hard to decide on just one or two dishes – pulled beef, grilled pork belly, avo and pomegranate, meatsmith sausage with smoky baked beans… it’s extensive. Teamed up with the beautiful space and fantastic service, I’m ready to go back and try that coconut pandan waffle!