Port Arthur Lavender
6555 Port Arthur Hwy, Port Arthur, Tasmania
From one delicious food and drinkery to another, I’m crossing the ditch today and throwing it back to the Tassie trip we took a few weeks ago. How the husband and I ended up at a Lavender farm is a story that pretty much sums up our whole relationship; we were driving to Port Arthur from Hobart, and husband saw a large sign on the side of the road that read “DISTILLERY.” His eyes lit up, knowing the Tasmania does some good whisky, but said nothing. Do you want to turn around and go back to check it out? Cue quick U-turn and large grin.
At this point, I’m wondering what the hell kind of a sweet little lavender farm and cafe has a distillery on site… then I saw the sign pointing the way to the lavender oil distillery. Cue disappointment and angry tirade at the signage clearly designed by a woman to trap distinguished gentlemen wanting a civilized glass of whisky. I’d already spied the scones flying out of the kitchen, but thought better than to push my luck. Two days later, on the way back to Hobart, we went on back to the lavender farm, and I got my scones.
The Port Arthur lavender farm is a family owned business, where over 16,000 lavender plants are grown, harvested and processed each year over their two plants. There’s a gift shop on site where everything is scented, flavoured and/or coloured lavender, the beautiful fields you can stroll around, and a tiny little “distillery” education shed, where you can learn about how the oil is actually made.
They also operate as a cafe, serving incredibly lavender-inspired and infused cuisine and drinks. Lavender infused fudge and ice creams, lavender panna cotta and pancakes, oysters with lavendar dukkah and lavender relish as a side to the savouries. Drinks, too; I (naturally) ordered a lavender grey for my afternoon tea. They even served it in a lavender coloured tea pot, bless! Also full of gorgeous, bright lavender buds, and the flavour wasn’t anywhere near as overpowering as you might expect.
We’d stopped off for afternoon tea, so we by-passed the breakfast and lunch offerings, and shared a plate of scones instead. Fresh, soft, fluffy scones. With a side of house-made jam (wow – THAT good!) and lavender infused cream. Everything about it was perfect – the scones were massive and fresh, the cream had the most amazing lavender flavour without being over powering, and it was easy to see why the jams they make win all those awards!
Isn’t it funny how a stuff up can often lead to a brilliant discovery, if you’re willing to let go of your preconceptions and roll with it?! Couldn’t be happier we found this place! And don’t worry, we got him to the Sullivans Cove Whisky Distillery where he thoroughly enjoyed a whiskey tasting session and left with a bottle of the good stuff 😉