Eat here: Pillar of Salt, Melbourne (café/brunch)

Pillar of Salt
541 Church St, Richmond
http://www.pillarofsalt.com.au/

It’s almost weekend brunch time again!! YAYYY!!! Now that I’m feeling a bit more freedom to go out and actually enjoy my weekend brunches, I’m really enjoying ticking some cafes off my to-eat list. Last weekend, I finally got to Pillar of Salt in Richmond, husband in tow (he’s my favourite brunch buddy), even though he’d rather go to Fitzroy than Richmond.

When we arrived at Pillar of Salt and he saw Dennis Cometti sitting out the front, he had quiet fan girl moment and decided that if this hipster establishment was good enough for Dennis, it was god enough for him, too. Thanks, Dennis, I owe you one mate!

I saw immediately why Dennis and so many others chose to brunch at Pillar of Salt – gorgeous café, lovely staff, very sexy sweets cabinet on entry, it was all there. We sat out the back in the undercover courtyard area, which was perfect on a sunny morning for pale people like me who want a bit of the outdoors without getting burnt. A quick scan of the menu and orders placed, our tea and coffee came our pretty quickly considering how busy it was…

Husband, a relatively new coffee drinker, isn’t too fussy (yet). It’s generally either “shit” or “not shit,” and occasionally “yeah, good;” these guys got the high distinction of the raised eyebrows and “really good.” As was my tea. Also, love your teapots!

Food followed fairly promptly, with husband’s choice being the red chilli scrambled eggs with bacon, spring onion, parsley, parmesan and toast, plus a serve of hash browns. As per usual, his complaint was that it wasn’t spicy enough. I tend to discount that feedback because unless he’s sweating and hallucinating, nothing is ever spicy enough. Other than that, he was happy, particularly with the sweet potato hash browns that had little bits of bacon in them. So good!

I’m a sweet breakfast eater, so I couldn’t go past the American style buttermilk pancakes with mange, berries, creme fraiche, green tea jelly and Canadian maple syrup. I mean, look at it…

Big, fat, fluffy pancakes got a huge tick from both of us – they are deceptively enormous and filling, so husband happily got a bit, too. I loved the green tea jelly bits, and the maple syrup was phenomenal! The crème fraiche was a great addition to balance all the sugary goodness out, because it was a very sweet dish. I find pancakes to be the ultimate indulgence breaky; I don’t order them often, so when I do, I’m always stoked when they’re this good  : )

Couldn’t have been happier with the mornings’ proceedings, happy to have finally ticked another spot off the brunch list and found another amazing place I’d happily go back to. Any recommendations for this weekend?!

Pillar of Salt Menu, Reviews, Photos, Location and Info - Zomato

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