118 Elgin St, Carlton
The husband made it through another birthday last week. And while he doesn’t like to celebrate it, he does very much like good American BBQ, so (much like my birthday) we had a bit of an unbirthday dinner at Longhorn. Another brain child of the Balleau (Le Bon Ton) family, it’s got that gorgeous Southern feel to it, which was only helped along by the awesome playlist of Rebirth Brass Band and Trombone Shorty, that homely decor and the loveliest staff.
The birthday boy chose a few dishes to share and we sang along to Trombone and reminisced about the good times we’d had in New Orleans while we waited (which wasn’t very long). First up were the fried chicken tenders with a cheddar biscuit & cracked pepper white gravy, The chicken was crazy good – tender, white flesh coated in the most delicious crunchy coating. Plus a fluffy biscuit and creamy gravy; it’s really good stuff, and the birthday boy’s favourite.
Next up was the 5 Points Deli Brisket Reuben (on dark rye, with corned brisket, sauerkraut, Swiss cheese and Russian dressing). It was one of the biggest sandwiches I’ve ever seen, and the brisket was delicious, especially the rendered, melty fat pockets in there. There was probably a bit much sauerkraut and dressing for my liking, so I pulled mine apart and ate all the meaty goodness. And the pickle was unreal.
Last up was the Le Bon Ton Cheeseburger (Wagyu beef patty, bacon, cheese, lettuce, tomato, onion, spicy ketchup, aioli), which I really liked. Good choice with the iceberg lettuce which kept things crunchy, perfectly cooked bacon with molten cheese on top – it’s what you want in a cheeseburger.
The service was quick and super friendly, the food was delicious, the setting was gorgeous, the tunes were on point – it was the perfect unbirthday dinner : ) And if you can make it through another Monday today, you can treat yourself to dinner there tomorrow night!