Cook this: snow globe cupcakes 

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Tis the season for Pinterest fails. Epic ones. I was fully prepared for this to be one of them, and my first attempt was. But, practice and persistence (read: stubbornness) prevailed and I somehow managed to get out a batch of snow globe cupcakes for Christmas dinner!

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After reading the instructions, it actually seemed pretty straight forward…
• Soak the gelatin sheets in cold water.
• Melt the gelatin sheets in a small saucepan.
• Blow up water balloons and affix to skewers with tape.
• Rub a little cooking spray oil over the balloons.
• Transfer melted gelatin to small cup.
• Dip balloons in and poke skewers into styrofoam and leave to dry for 10 minutes.
• Re-dip balloons and leave to dry overnight.
• Slowly let the air out of the balloons and you’re left with a lovely little transparent bubble that you just need to trim the bottom of and plonk gloriously atop your cupcakes.

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Not that hard once you’ve made the mistakes the first and second time. When you give it a go, here were my main mistakes that led to my fails:
• 12 sheets of gelatin will just make 12 balloons. There is no room for error if you want a full dozen cupcakes. I’d suggest buying more to be safe.
• Don’t use too much oil to rub over the balloons or the gelatin won’t stick at all.
• Really secure those balloons tightly to the skewers or they’ll fall right off with the weight of the gelatin.
• If you don’t have a styrofoam block to stick the skewers in, grab a few tall vases or glasses and fan them out – if they bump and stick to each other, you’re screwed.

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Ready to give them a go?! I found my inspiration and the accompanying instructions here – if you’re brave enough to give them a try, let me know how you go!

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