5-5-6 Ginza, Chuo-ku
Hello from Tokyo (again) 🙂 cannot believe how quickly this week is going! I don’t think I’m going to be ready to go home tomorrow; I feel like I’m only just settling in properly!
Yesterday I had one of those gorgeous quintessential Japanese experiences – visiting a tea house. To coincide with the Tea Time! page I’ve just added to the blog (thought it’d be a good idea to have a quick and easy way to find tea places!), I thought I’d write a quick post about my visit 🙂
I had heard that Cha Ginza provided a particularly beautiful experience, and I was already going to be in Ginza for around midday, so I decided to seek it out. The easiest way to get there is to make your way to Ginza station, take exit B3 (out through the Armani area), turn right onto the side street the exit will pop you out into, and it’s a few doors down. If you’re already in the area, you’re looking for the side street between Armani & Dior. Easy!
When you get there, you’re presented with a small menu of 3 options:
1. Basic service sake, two types of sencha, and a sweet to go with it (¥800 or AUD$9.50)
2. The nicer sencha option of sake, gyokuro, two types of sencha, and the sweet (¥1000 or AUD$12.00)
3. The matcha alternative option of sake, matcha, two types sencha,and sweet (¥1000)
The hostess recommended I try option 2, as the gyokur is a rarer, higher quality, more expensive green tea (selling for around AUD$45 per 50g in the store); it was the first tea I tasted and it was INCREDIBLE!
The first sencha I tired came with a chestnut-tasting sweet, both delicious and perfect together.
And finally, one last cup of sencha. Served on an amazing chain-mail coaster!
The room itself is stunning; quiet, modern, beautiful, with every detail taken care of and thought out. It was one of those truly beautiful experiences that I think I’ll remember for a long time, and one I’d really recommend if you find yourself in Ginza!