Hidalgo Norte, Isla Mujeres, Mexico
Let’s keep the international sunshine eats going for a bit longer and head over now from Thailand to Mexico :) Lola Valentina couldn’t have been more different to everything else on Isla Mujeres…
Going back to Isla Mujeres in January was so exciting for me, because although my last visit had only been for a day, I had the fondest memories of the place. One of my main regrets in not having longer there the first time around was missing the opportunity to try more of the food on offer; not this time!
While we stuck mostly with the dodgy looking but outstandingly delicious, mom-and-pop style corner stores and mobile eateries (read: tacos served off the back of motorbikes), Lola Valentina caught my eye and stopped me in my tracks. It looked way too nice, too hipster even, for this little Mexican Island. The menu was incredible – at first glance, it struck me as something like a Mexican Californian fusion kinda thing… anyway, it got my attention. We visited a few times over our Mexican sojourn, with the first visit being dinner:
We have the chorizo manchego bombas on the left (perfect little starters that packed the biggest flavour punch), some sort of chili cheese stuffed chicken on a bed of mashed potato (husband’s) on the top right, and the piña colada chicken salad (mine) on the bottom right – highly recommend this one if, like me, you’ve spent a month and a half eating your way around cities like Chicago and New Orleans where deep fried, heavy, fatty foods are king! It was massive, fresh, and the coconut pineapple dressing was insane!!
We went back again two days later for breakfast, because the breakfast menu looked every bit as good as the dinner one. Husband’s breaky in the top photo below was a slightly spicy chorizo avocado taquito dish in refried beans – really, really tasty, but a bit much for me for breakfast! I had the very delicious and perfect on-a-hot-Mexican-morning yoghurt, granola & fruit bowl (bottom left) – some of the best granola I’ve ever had! And bottom right was THE THING to order – PB&J empañadas. Seriously. Inspired by a request from the owner’s daughter, Zoe, this is pure magic – creamy peanut butter, punchy jam and perfectly crispy deep-fried empañada shells. Best end to a breakfast and a 6 week international adventure ever!!
Also highly recommended – the cocktails! Particularly the pineapple and ginger one – super refreshing for those hot afternoons, and it’s clearly healthy, too!
Honestly, looks can be deceiving – this place didn’t look like it really belonged from the first quick glance, but it quickly became a favourite. Incredible and creative food, the friendliest service, and only a few steps away from the beach; the beach which you should make your way to after you’ve eaten, for a nice, digestive relax in the sunshine…