So, while we’re visiting New York, we have to actually get out of Manhattan to do two of my favourite things – market trawling and eating! And believe me when I tell you there is absolutely no better place to do both of these things than at Smorgasburg + Brooklyn Flea Market!
Ok, so let’s go with the shopping component first – the flea market part. You can read more on the website above, but basically what they’re all about:
Founded in April 2008, Brooklyn Flea has grown into one of New York City’s top attractions, operating flea markets every weekend of the year that feature hundreds of top vendors of furniture, vintage clothing, collectibles and antiques, as well as a tightly curated selection of jewelry, art, and crafts by local artisans and designers, plus delicious fresh food.
If that doesn’t get you excited to visit, then we’re just not on the same page! Basically, it’s a giant market with both shopping and eating to be done, which is the best of all worlds in my books. In the warmer months, the market is held outdoors, but we visited in the depths of winter which meant that instead of calling it off, they thankfully just move indoors until the snow lets up! As you can see below, it’s in a gorgeously big warehouse-style space, with both antiques/vintage and new handcrafted wares. It’s pure heaven for someone like me, with fantastic bargains to be found if you’re happy to meander around the place for a while and dig around. And don’t think the winter cold stop the crowds migrating across the river for this; by 11:30am, the place was packed, so get in early!
After a bit of shopping, we were getting hungry, and made our way to the other part of the party; Smorgasburg. Think indoor food hall with a few different stalls to choose from, obligatory long lines of hipsters clambering for delicious food (and yes, we shamelessly joined in!). And you know what? Totally justified – the food here is great, the atmosphere is fantastic, it’s seriously just so much fun! As for what we ate, it was hard to narrow it down, but we went with….
The Original Ramen Burger
I don’t care what anyone says – believe the hype. This was amazing. Golden fried noodle buns, juicy beef patty, just enough spring onion and sauce to give it a little kick, it was everything that was promised and more. I want another.
Mighty Quinn’s BBQ
This is serious BBQ. Holy wow. They take good quality meat and treat it simply and respectfully, bringing together traditions and methods from Texas and the Carolinas to create some absolutely mind blowingly good product by barbecuing it the old school way – low and slow. We ordered a serve of brisket (above, centre), burnt ends (top left) and pulled pork (top right). The pork just fell apart as we ate it, and the brisket – I mean, you can see the perfectly rendered fat in that picture, it literally melted in your mouth! And those burnt ends were something else… Oh my GOD I would eat tray after tray of those and never get sick of them!!
Naturally, you gotta finish on dessert. And everyone raves about Dough. There were SO many incredible looking donuts to choose from but it was the dulce de leche covered in toasted almonds that caught my eye. The dough was somehow both dense AND light at the same time, the glaze was delicious, and plenty of toasted almonds – a truly perfect donut specimen in every way. One of my biggest regrets in New York was not going back for a second one.