600 Guerrero St, San Francisco
There actually weren’t a heap of food places I had on my “to eat” list in San Francisco, but Tartine was number 1. As a sugar fiend, I’d heard all about it; it topped just about every “sweets to eat in America” list I’d seen online, it appeared in the guide books, on travel TV shows, and peppered my social media feeds.
We rolled up not too long after opening time on a very overcast and rainy weekend morning, hoping that we wouldn’t be in for much of a fight for seating – we half swam there it was raining so hard!! Anyway, much like Melbourne, the rain doesn’t put anyone off a good coffee and pastry at their favourite café; the place was packed to the rafters! I guess we got lucky – as we walked in, a small table for two vacated, and I dove on it! Once we were settled, I left husband to hold the fort while I joined the line. It was long, like out the door long, but it actually moved pretty quickly!
One of the things I noticed that really impressed me were the number of people placing large orders (I’m talking a few cakes, loaves of bread, cases of croissants) being told they’d be ready in an hour or so – “no worries, I’ve got a few other things to do, I’ll be back!” No frustration at the wait, apparently the food was good enough to warrant it!
As I edged closer to the counter, I was still a little undecided about what I wanted to try, but it seemed every second person at least was walking away with a croissant, so I took a frangipane almond cream croissant (USD$5.00), tea for me, coffee for husband.
I was pretty stoked to see that I had options of both soy AND almond milk rather than the coffee and lactose laden full cream stuff everywhere else offered, so the tea was great! Husband’s coffee came out in a “cup” the size of a small fish bowl, which had him buzzing all afternoon, but he said it was amazing – if it wasn’t, I don’t think he’d have finished it all! The croissant was worth the wait, the walk in the rain and the sardine-tin seating situation. It was perfect – golden and buttery, light and flaky, and the almond frangipane business was incredible… best croissant I’ve ever had, easily!
If you’re in San Francisco, it’s worth the trip out to the Mission District – aim for earlier in the morning near opening time when you have the best chance of getting a seat and your pick of the fresh pastries. It’s a gorgeous café, I loved the wooden floorboards and furniture, and the staff were actually super friendly considering how under the pump they were. I’d also recommend taking something home with you – wish I’d thought of that when I’d ordered, the line was wayyyy too long (out the door and onto the sidewalk) by the time we’d finished!