167 W 74th St, New York
If you’ve been following me for more than a week, you may have noticed I’m a bit of a sweet tooth. It’s not my fault. I’m Italian. And I inherited it from dad. Uncontrollable. Anyway, I really love sweets. Unfortunately, I’ve also been pretty sick, on and off, for the past 12 months or so. Initial investigations have proven that my infant-lactose intolerance has returned, and my body also isn’t a massive gluten fan. Low FODMAPS investigations shall continue post holiday, in the mean time, I’m trying a bit of everything, sharing it all with the husband, and trying to note what I’m feeling crap after (this trip is kind of a last splurge for me, after much thinking and life analysing, I know I need to make a lot of changes after this trip, including my diet!). Chocolate and pastry is up there on the “feel shit later” list, but a sweet tooth can’t visit New York without trying a famous Levain cookie!
They do four types of cookies only, and they do them bloody well, which draws the well deserved crowds. When we walked in not long after opening time this morning, there was already a small queue, and the human traffic didn’t stop or slow up the whole time we were in there.
Because we hadn’t had any breaky before we got there, we grabbed a cup of tea each and decided to grab a pastry, too (they have a mouth-watering range on brioche/pastries/scones and what not to go with the cookies). The brioche with chocolate chips was rich, full of chocolate chips and really good.
The cookie I went with was the chocolate chip and walnut, the favourite of the people from what I gathered. Fresh out of the oven (the chocolate chips were still a little melty), it was every bit as perfect as the hype claimed; I’d struggle to think of another purchased cookie I’ve eaten as good as that one *slow claps it out* absolutely magnificent, wish my stomach could have tolerated another, totally worth feeling a little ill for!! Anyone else visited and tried the other flavours??