I’ve been looking forward to this market – it’s had plenty of advertising and word of mouth leading up to opening weekend (October 11th & 12th), so I was pretty excited to find out I had nothing on and was free to eat and shop my way around. The fact that it was opening weekend and a sunny 24 degrees was just the cherry on the cake!
You can read a bit more about the market on their website, but the basic premise is that the team behind the Batman Market are working to build a new iconic multicultural market for Melbourne to enjoy, representative of the “Australian weekend lifestyle.” They’re hoping in the future that it’ll be a site that can be used to host events for the community, as well as celebrating multiculturalism through food and creative locals selling their wares. Stalls will cover the spectrum from street food style sellers to health food and groceries, as well as homewares, jewellery and second hand pieces.
I visited on opening day, last Saturday, and the atmosphere was fantastic; there were people of all nationalities, all ages, all walks of life. Hipsters, nannas and babies in prams co-existed in happy harmony, absolutely packing the sunny market place. There were seriously good vibes coming out of the place! The stalls I looked at were well set up, with heaps of gorgeous little trinkets for sale – the jewellery stalls in particular caught my eye, there were beautiful handmade pieces, and I’m looking forward to another visit after pay day so I can make some purchases!
The food was the big draw card for me, so with husband’s help, I ate my way through as much as I could. Here’s what we devoured..
It reallllly upsets me to have to give this place such a bad review, because I so wanted to like it… I realise that opening weekend for an event this big presents teething problems, and you have to anticipate there are going to be some waits while the teams in the trucks find their feet. But this is not a new food truck. They’ve been around for long enough to be able to pull it together, and they didn’t on Saturday.
We ordered a crispy pork belly pancake and proceeded to wait for 45 minutes for a dish that I can cook at home in 10, having learnt in Hoi An. After watching the lady in front of me ask for her money back and walk off pretty frustrated (understandable), I was getting ready to do the same, but was told my pancake was next up. The pancake we finally received was raw in the middle (I’m not a big fan of raw batter) and I found the pork to be pretty bland. Not only that, but when I went back to tell the guys in the truck that my pancake was raw, all I got was a shrug of the shoulders and “oh… sorry…”
Unacceptable; you CANNOT serve RAW food to your customers. You also CANNOT tell them to expect a quick 10 minute wait and keep them waiting for three quarters of an hour. We were disappointed and frustrated beyond belief; if you’ve been reading my blog for a while, you’d know that I rarely have a bad word to say about people working hard in the food industry because I know what a tough gig it is, but this was ridiculous. Hopefully they can take it and learn and up their game next time!
Now that that’s over and done with, let’s get to the good food, of which there was heaps!!
Not sure what this place was, but they did BBQ pork belly on a stick. With some really delicious cumin salt sprinkled on top. It only cost $3.00 per stick, the fat was so nicely rendered and it was just a meat lollypop of loveliness. They had some other great looking stuff, like the soft shell crab and calamari, that was flying out of the place.
Ayomo Frozen Yogurt – but I was there for the waffles
This was possibly the best waffle I’ve ever had, no exaggeration. You pick a base, 3 toppings and a drizzle on top – I went with peanut butter base, oat crumble, chocolate pearls, peanuts and hazelnut chocolate drizzle. Best $8.00 I’ve spent in a while. Massive points for the lady and gentleman working, who were still smiling and genuine with each customer despite the hot sun and the long day they’d already had. Oh, and to offset the crap food and service at Nuoc Mama’s, when the lovely lady who took my order here realised she’d lost it, she apologised quickly and pushed my order to the front. From first order to receiving our waffle, we clocked no more than 6 minutes. Won’t be my last visit to these guys. Make it a priority when you visit.
Strawberry iced tea. No idea where this came from because husband went to buy this while I was waiting in line at Nuoc Mama’s; it was soooo good! Ice cold, neither the tea nor the strawberry flavours were overpowering – it somehow magically tasted equally of both. $5.00, do yourself a favour and track this down! Delicious!
Chorizo choripan. Chorizo sausage in a crunchy roll, smothered in chimichurri. This was pretty delicious. Nothing special, nothing I’d rush back for, but it was very good.
Aaaand a little bit more dessert…
Indonesian handcrafted mini no-bake cheesecake pots. Yeah. This little cup of love is the mango and salted caramel cheesecake, and it was really, really good. Silky smooth, the caramel was salty but still sweet, and the biscuit crumb base was perfect. Amazing dessert, so unexpected, but I’d definitely be keen to try some more flavours!!
And one I didn’t get a photo of.. or catch the name… which I’m cursing myself for. There’s a bakery, they had chocolate croissants, probably the best chocolate croissant I’ve had, including the one I had in Paris. Whoever you guys are, you are FANTASTIC!!
So, worth a visit this weekend? ABSOLUTELY!! Get around the Batman Market; the team behind it are doing really great things and they need the support to make this market as big as it potentially could be! They’re open Saturdays and Sundays, 9am – 3pm, so head down this weekend and enjoy it!