Eat here: All Day Donuts, Melbourne

All Day Donuts, Brunswick, Melbourne
http://instagram.com/alldaydonuts

I’m a HUGE fan of the work of Raph Rashid, the genius behind such favourites of mine as Beatbox Kitchens and the Taco Truck. Naturally when I heard he was turning his brilliance towards donuts as his next venture, I was ridiculously excited. I love carbs, I love sugar, it’s a party.

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A nondescript little brick front marked with a printed sign with directions for Beatbox and Taco Truck deliveries indicated we were in the right place. It was set up like a small, unadorned school cafeteria, with your 6 options presented upon entry.

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It was tough, but we narrowed it down to the original, the raspberry glaze and the strawberry cheesecake.

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The donut itself was delicious – it was light and fluffy, not too thick, cakey or doughy. Also, didn’t taste like a deep fryer, as some donuts often do. And they were FRESH. Like, still a little warm. Apparently, the average kitchen to mouth time is around 30 minutes – I believe that. So dough, massive tick.

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The original glaze was really nice, but I loved the raspberry glaze! And the milk berry rubble was UNREAL! It was like little chunks of love perched up on the donut – a really superb donut that I look forward to eating again, and husband agreed!

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Lastly was the strawberry cheesecake donut, which was purely for my benefit (husband doesn’t do cheesecake, fool). It. Was. AMAZING! Same gorgeous, light dough filled with a ton of soft gooey cheesecake business. It was silky smooth, very flavourful without being overpowering, and crazy delicious. Want another one. Now.

They weren’t particularly cheap ($13.00 for the lot), but I’m a believer of paying decent money for a decent product. I was more than happy to part with $13.00 for these, because I honestly thought they were that good. Believe the hype, go and grab some.

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3 thoughts on “Eat here: All Day Donuts, Melbourne

  1. Pingback: The best I’ve eaten/cooked/read/shopped/seen in 2014! | Ordinary Girl, Extraordinary Dreamer

  2. Pingback: Eat here: Two Little Pigs Charcuterie & Grind (brunch) & All Day Donuts, Melbourne | Eat. Travel. Blog.

  3. Pingback: Cook this: easy lamb & sweet potato tagine | Eat. Travel. Blog: Ordinary Girl, Extraordinary Dreamer

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