111 Nguyen Thai Hoc, Hoi An, Vietnam
After a very long morning in the very hot sun in the perfectly beautiful surrounds of the My Son Sanctuary, it was finally lunch time. The thing you have to understand about Sib and I is that we love food. Like, really love food. As in, before we went to bed the night before the My Son tour, we spent some time researching the food we could eat the following day.
After a thorough investigation of the #hoian hashtag on Instagram, we had hyped ourselves up for lunch at Mango Rooms.
Sitting on the Hoi An riverside, Mango Rooms is a gorgeous and insanely bright establishment, with one hell of a reputation for incredible food and magnificent cocktails. The chef and grand poobah, Duc Tran, was born in Saigon (Ho Chi Minh City) and travelled around the world, reaching Australia, New Zealand, Europe, Japan, and America. His food is beautifully presented and brightly coloured, with gorgeous flavour combinations that have been influenced by his travels and the skills he’s learnt on the road.
We (being the good food addicts we are) may have studied the menu a little the night before, so we kinda knew what we were after. Well, for cocktails anyway. Ice cold and full of fresh fruit, these were the best cocktails I have EVER had.
After a few minutes of “can’t we order everything?!” we settled on a plate of fresh mango & prawn rice paper rolls to share to start with, and they were something special. They may be the best we’ve ever had, actually. Fresh mango is a thing of beauty, but add it to fresh herbs and prawns and wrap it up in fresh rice paper is even better. Throw in the tastiest peanut dipping sauce on the side, and you have two VERY happy young ladies.
Next up, we got a few salads. We’d heard they were pretty amazing here, and fresh, cold salads were exactly what we felt like after the hours we’d spent in the hot sun earlier. I went with the Tropical Lush salad – fresh greens, herbs, and mustard sprouts, orange slices, watermelon, topped with seared tuna served with orange ginger soy dressing. It was perfect – cold, fresh fruit, super fresh tuna, and the dressing was remarkable.
Sib went with the Mango Delight – fresh greens, herbs and strips of mango along with vermicelli topped with grilled chicken breast and served with zesty soy-lime sauce. SOO good – the chicken was white and tender and the dressing, again, was flawless.
And of course, dessert. Can’t finish up without it. A plate of the Mango Tango to share, thanks – sweet sticky rice and fresh mango topped with coconut sauce and roasted peanuts. Not really much that needs to be said about this; if you followed my adventures in Thailand earlier this year here and here, you’d know that I am always prepared to eat my weight in coconut sticky rice, particularly when it’s furnished with fresh mango. The addition of peanuts made this quite distinctive from the Thai variety, and absolutely delightful.
It should also be noted that while eating the best food with one of the most magnificent views, we also had some great service too – the staff at Mango Rooms were lovely, friendly and more than happy to help us out. It was a truly wonderful experience – to be able to just sit back with my best friend in this rainbow explosion of a restaurant, watching the river and foot traffic pass by the window we were seated at, eating perfectly balanced plates of beautifully presented food was a pretty awesome way to pass the lunch break 🙂