D.O.C. Pizza & Mozzarella Bar, Melbourne
I’m Italian, and proud of it. Yet, as you may have noticed, I rarely frequent Italian restaurants. Why? Because I find it really hard to find good, I mean really, authentically good Italian food. I know there are some beautiful Italian restaurants out there, but I’ve also grown up eating my family’s home cooking, both here and in Italy, so I know what it should taste like. And very rarely does anything live up to those standards. Good Italian food is simple. It’s very high quality ingredients, put together in a very simple way. It’s avoiding fancy cooking techniques and extra embellishments, so as not to take away from the amazing ingredients being used. So, when mum vouched for D.O.C., I knew it’d be worth a visit.
We finally got there for lunch last weekend, and in complete honesty, it was the best Italian meal I’ve had since actually being in Italy last year. Visiting their website, you immediately see D.O.C.s mission statement:
D.O.C. is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
And that is exactly what we got. You can read a lot more about what they’re all about on their website, so I won’t waste your time regurgitating it all for you. I’ll let the pictures of our food do the talking.
First up, like the proper wog I am, was the salumi board with fior di latte cheese drizzled with a little olive oil ($24.90). I’ve had some pretty amazing cured meats, thanks to my grandparents who do a lot of it themselves, but this would have to have been one of the best meat boards I’ve ever had. The cheese was even better. Oh my goodness. Husband (now an honorary Italian) was half way through and already asking if we were free next weekend to come back.
Next up was the pizza – resplendent with San Daniele prosciutto, buffalo mozzarella and San Marzano tomatoes, with the typical Italian drizzle of oil ($23.50). We both agreed, best pizza we’ve had outside of Italy. But seriously, would we have time to visit again before I flew off to Vietnam next weekend?? For food this good, you make time.
We spent the meal talking about how much fun we’d had in Italy, Rome and Florence in particular the previous year. Being the insatiable wanderluster I am, I’ve already planned trips up to 2019 (I’m not kidding, I have a problem), with the next big one being back to Europe. I asked how he’d feel about hiring a car and driving around Tuscany for a week. Absolutely! How about moving to Rome for 6 months? It was up for debate before we started eating; we were ready to pack up the house that afternoon by the end of the meal. We felt like we were back in Italy for a while, over that meal. And it was amazing. There really aren’t many restaurants that can so effortlessly transport you around the world like that. If you’re in Melbourne and like me in that you want something real and authentic to eat, you’re going to love D.O.C. I really can’t praise it highly enough, and I really can’t wait to get back again.